Practice of popularizing old tofu in Tianjin in the early stage

Ingredients: Auricularia auricula, Lentinus edodes, day lily and tofu.

Seasoning: oil, soy sauce, salt, starch, aniseed, pepper, sesame sauce, garlic, thick soup.

Practice steps:

1, a proper amount of auricularia auricula is soaked in advance.

2, the right amount of day lily and the right amount of mushrooms are washed and soaked in advance.

3. Add water to the boiling pot and put some big ingredients into the pot to cook.

4. During this time, the right amount of black fungus, the right amount of mushrooms and the right amount of daylily are chopped.

5, the right amount of sesame sauce refueling, evenly set aside. Chop appropriate amount of garlic and add appropriate amount of water to make garlic juice.

6. Put the aniseed in the pot to boil, and put the right amount of black fungus, the right amount of mushrooms and the right amount of day lily into the pot to cook.

7. After boiling, put Le Jia pig bone soup into the pot.

8. Add the right amount of soy sauce.

9. Add the right amount of salt.

10, pour appropriate amount of water starch, turn off the heat when the starch is cooked, and marinate for later use.

1 1. Add oil to the pan and stir-fry the peppers.

12, appropriate amount of Chili oil is poured into soy sauce for later use.

13, a bowl of tofu.

14, pour a proper amount of marinade.

15, sprinkle with appropriate amount of pepper oil.

16, adding appropriate amount of garlic juice.

17, sprinkle with sesame sauce.

18. finally, pour in a proper amount of Chili oil and enjoy.