How to make roast goose crispy skin water, how to make traditional roast goose skin water again appropriate

One; 10 pounds of white vinegar, 2 pounds of maltose, 1 bottle of red vinegar, 0.5 pounds of rose water

Two, 10 pounds of water, half a bottle of red vinegar, 1 pound of maltose (disposable)

Three, 4 pounds of red vinegar, 2 pounds of wine, 2 pounds of water, 1.5 pounds of maltose

Roasted goose: Belly: two spoons of five-spice salt, two spoons of pig sauce, a little bit of garlic, two cilantro, several onions, anise (dahui) three, two pieces of fragrant leaves, how to do traditional roasted goose skin water? Cilantro two green onions a few, star anise (big back) three, two leaves, rice wine,

blowing, over boiling water, on the skin of the water, blow dry, baked (experience problems)

is the lemon yellow pigment with water and then add soy sauce to make the color a little bit more natural

Sauce a

pork sauce: 1, 10 bottles of seafood sauce, 3 bottles of paste, 2 bottles of tomato sauce, pumpkin juice 1 bottle / kg.