How to eat duck eggs in Aral Sea?

Sea duck eggs are easy to eat, just like chicken and duck eggs. Steam, fry, fry and cook. Especially after boiling and frying, the taste and taste are better, the fishy smell is small, and the color of yolk is obviously different from that of ordinary duck eggs.

The practice of duck eggs

Ingredients: two duck eggs, oil, salt, water and wine.

Exercise:

1 Duck eggs are shelled, put into a bowl, add a little water and wine, and mix well with oil and salt.

2. Heat the wok on high fire, add oil, turn to low heat, add duck egg liquid, stir-fry and solidify.

Tips:

1 I thought duck eggs would smell fishy without wine, but later I found that duck eggs don't smell fishy without wine, so I can omit wine.

Step 2: If you like tender duck eggs, the duck egg liquid will be cooked as soon as it solidifies. If you like to eat something a little burnt, you can fry it for a long time.

Frying duck eggs with some water can make them softer. In fact, duck eggs fried without water are more fragrant.