How to make lamb soup and ingredients?

Main ingredients: 900 grams of lamb with bones; 2 ears of corn; 3 carrots

Accessories: coriander moderate; 2 anise; 2 green onions; 1 piece of ginger; 10 peppercorns; 3 small chili peppers; salt appropriate

1, with the bones of the mutton chopped into small pieces, washed, casserole into the cold water, into the mutton, remember to cold water under the mutton

2, the lid of the casserole. Start heating boil

3, in the heating process we are ready: 2 onions, onion knot, ginger 1 piece, sliced, 2 anise, pepper 10, 3 small chili

4, corn chopped into small pieces, carrots cut into larger hobbies

5, casserole boil, open the lid, skim the surface of the foam, put the corn boil boil, cook for 5 minutes on a low heat

6: Add the carrots and all the seasonings. Cover the casserole and bring to a boil, cook over low heat for about half an hour

7, open the pot and then put in the chopped cilantro and scallions can be

8, lamb soup finished picture