Traditional Culture Encyclopedia - Traditional stories - Introduction of Chongqing Frozen Cake
Introduction of Chongqing Frozen Cake
Chongqing frozen cake is a famous Han pastry snack in Chongzhou, Sichuan. It is a steamed snack made of rice, sugar, glutinous rice, pig fat, soybean, sesame and so on. Soft and sweet, oily but not greasy. Fermented and steamed with rice flour, formerly known as frozen steamed bread. Because rice slurry is often fermented in winter, and because the quality of products in Chongqing county is the best. Hence the name. Its cake is milky white, fresh and delicious, light and sweet, and has a strong pastoral flavor.
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