What are the special snacks in Guangxi?

Guangxi specialties include: Guilin rice noodles, Liuzhou snail powder, Bobai longan meat, Yongfu Siraitia grosvenorii, Guilin sufu, Qinzhou duck eggs, Shatian pomelo and so on.

Guilin rice noodle

Guilin rice noodles is a famous traditional snack with a long history in Guilin, Guangxi. It is characterized by white, tender, soft and smooth, refreshing and diverse eating methods.

Liuzhou spiral lions powder

Liuzhou snail powder is a kind of flavor food with rice flour, snail meat and soup, and its biggest feature lies in its side dish snail meat.

Bobai longan meat

Bobai longan meat is dried or dried fresh longan, also known as "longan".

Yongfu Jeffrey

Yongfu Siraitia grosvenorii is a specialty of Yongfu, Guangxi. The fruit of Siraitia grosvenorii is yellow in appearance, good in luster, rich in meat and few in seeds, delicate in pulp fiber, pure in fragrance and sweetness.

Guilin sufu

Guilin sufu is one of the three treasures in Guilin. Made of soybean as the main raw material, there are two kinds of spiced sufu and pepper sufu. It is characterized by thin skin and tender meat, delicate texture and endless aftertaste.

Qinzhou sea duck egg

Qinzhou duck eggs are a specialty of Qinzhou, Guangxi. Qinzhou sea duck eggs have two colors: green and white. The egg white is thick, the yolk is black, and there is no smell. When cooked, it has a natural fragrance.

shaddock

Shatian pomelo is called Shatian pomelo because it was first planted in Shatian Village, Rong County, Guangxi. Shatian pomelo not only has high nutritional value, but also has the effects of invigorating stomach, promoting digestion and relieving alcoholism.