Hubei specialties fried lotus root round son how to do flavorful, very popular on the table?

Fried lotus root round son

Ingredients ?

Lotus root 1000 grams

Ginger 20 grams

Flour 20 grams

Salt moderate

Fried Lotus Root Round Zi practice ?

Lotus root rubbing silk, half rubbing thick silk half rubbing thin silk (all thin silk is too pink sheep can not eat crunchy, all thick silk is not good to form a ball, it is recommended that the thick silk is slightly more than the thin silk), extrusion of lotus root juice, the juice of the lotus root, do not pour, after heating is all-natural lotus root powder, especially sweet.

Take 80-100 grams of lotus root juice poured into a non-stick pan heating, heating while stirring

into a thick paste-like sheng out of the standby

Squeeze the water out of the lotus root silk add salt and ginger (the amount of salt adjusted on their own right, like light on the less salt, and vice versa on the more), you can also add some of their own favorite seasoning, such as pepper, five spice powder mushroom powder soy sauce, etc., I like the flavor of the food itself, just add ginger and salt. I just added ginger and salt.

Refrigerator to find some soaked good fungus, should have a few days, afraid of waste also chopped and added. I'm not sure if I've ever been in a position to do that. Because everyone squeezes the dryness and humidity of the lotus root silk is not the same, can not quantify the portion of lotus root powder, depending on the feeling, do not necessarily have to pour the whole service.

Stir, immediately there will be a sticky feeling

Add some flour, you can also not add. I only added a little bit. After mixing, you can cup your hands and wrestle it from top to bottom a few times for a more robust texture.

Knead into a ball

Heat the oil in a wok until you can put a chopstick in it, and when the oil bubbles in the center of the chopstick, add the lotus root balls. Be careful not to get the chopsticks wet. Do not stir the balls.

Shape the balls and push them slowly to avoid sticking. Remove from the pan and fry for another 2 minutes. Don't lower the heat too much, or the skin will not be crispy

Fry until golden brown and scoop out the plate

Cooked with squeezed lotus root juice of the lotus root powder, pure natural flavor. If you don't like it too thick, you can add some water to cook it.

Tips

You can also not put the lotus root juice, all the ingredients only lotus root ginger salt, to squeeze dry a little, especially delicious.