Can beibei pumpkin be boiled directly? Can Beibei pumpkin be boiled whole?

Beibei pumpkin is a common kind of pumpkin in life. Small in size, it tastes delicious and has high nutritional value. Many people will cook beibei pumpkin at home. Beibei pumpkin can be boiled directly, but whole boiling is not recommended, which will affect the taste and taste, and the nutrition will be lost.

Can beibei pumpkin be boiled directly?

Yes, but not recommended.

Shellfish can be boiled directly, but boiling is generally not recommended. The main reason is that the cooked shellfish pumpkin is easy to cause the taste of shellfish pumpkin to fade, and it may also cause the nutrition of shellfish to mix with water, thus reducing its nutritional value. Therefore, it is suggested that shellfish pumpkins should not be boiled and steamed directly.

Can Beibei pumpkin be boiled in water?

Of course.

Beibei pumpkin is different from ordinary pumpkin. It's small and can be cooked completely. But overall, the whole steamed pumpkin is better. Steamed pumpkin is good for maintaining nutrition and sugar. Steamed pumpkin will taste better, but it will last longer. If you have enough time, you'd better steam the whole pumpkin and scallop. If there is an emergency, it is recommended to steam or cut into pieces in a pressure cooker.

How to eat beibei pumpkin

1. Direct steaming

Wash the whole scallop pumpkin and steam it in a steamer 10- 15 minutes. Except the root and pulp, other parts can be eaten directly, including the skin. The flesh of Beibei pumpkin is like sweet potato, and the skin is like chestnut powder. It is one of the healthiest vegetables.

Make dessert

Beibei pumpkin is more suitable for dessert than ordinary pumpkin. Because Beibei pumpkin has high sweetness and low moisture, it can be used to make pumpkin pie and pumpkin pie. Because Beibei pumpkin is simple to make, the pulp is ground into mud after the whole steaming process. Add fine sugar, milk, whipped cream, eggs, etc. Then mix. Pour the pudding liquid into the container, and then put it into the baking tray. 160℃ for about 40 minutes. After cooling, the pumpkin pudding is ready. Strong pumpkin fragrance, strong taste and autumn color are particularly pleasant.

3. Traditional customs

It can also be made into pumpkin soup, pumpkin porridge, pumpkin rice, or even fried pumpkin and pumpkin pie like ordinary pumpkin. Pumpkin food made from scallop pumpkin has a different taste from traditional pumpkin. The market time of scallop pumpkin is from April to 65438+February, and interested friends can try to make and taste it.