How to make pies? How to make pies?

Appropriate amount of leek

Appropriate amount of eggs

Appropriate amount of shrimp skin

Proper amount of salt

Sesame oil right amount

Proper amount of edible oil

step

1. Filling method: Wash leek to control moisture, 2-3 eggs, and appropriate amount of shrimp skin.

2. Cut the leek into small pieces and put it in a bowl. Beat the eggs into egg liquid and put them in a bowl.

3. Add a little cooking oil to the pot, heat it and pour in the egg liquid.

4. Stir constantly with chopsticks or shovel and fry into broken eggs.

5. Put the broken eggs, shrimps and leeks in the same bowl.

6. Add appropriate amount of sesame oil and mix well. Season with salt before filling.

7. the practice of cake: the right amount of flour.

8. Add warm water to the flour several times, and stir with chopsticks to make flour floc and dough. Cover the dough with plastic wrap for about 20 minutes.

9. Sprinkle proper amount of flour on the chopping board and knead the dough evenly.

10. Divide into small dough of moderate size.

1 1. Take one of them and roll it into a round dough.

12. Put the leek and egg stuffing in the middle of the dough.

13. Rub the edges to make the wrinkles as small and tight as possible.

14. Put the wrapped pie flat on the chopping board, pat it a few times, gently roll it out on the wrinkled side with a rolling pin to make a round cake, and gently roll it out on the reverse side without breaking it. Make other pies according to the above method.

15. Heat the pan, add a little cooking oil, put the cake embryo in the pan and fry it on low heat.

16. Over time, both sides are gold.

17. Eat while it's hot.

skill

1, leek should be washed lightly to avoid damage and wilting of leek during cleaning; Use a sharp knife to cut, avoid repeated cutting, and it is easy to get water.

2. Put salt at the end of the stuffing. It is best to put salt before filling to avoid killing water.

3. Gently stir the stuffing and mix well.

4. In addition, adding shrimp skin properly can refresh and neutralize the taste of leek.