Traditional Culture Encyclopedia - Traditional stories - Practice of braised pork in Hebei
Practice of braised pork in Hebei
1, sweet potato starch into the right amount of warm water (the water temperature should not be too high), stir until it is sticky as shown in the figure.
2, braised pork broth, which contains fat oil, all kinds of spices, boil over high fire and pour into the bottom of starch porridge. On one side, stir quickly again until the thickness is as shown in the figure.
3. Cut fresh green onions and chop fresh ginger. Cut a piece of freshly marinated pork belly and dice it. Add onion and ginger into the starch paste and stir well.
4. Take a colander and a fresh-keeping bag and pour the starch paste into the fresh-keeping bag. Tie it with a thin thread after filling it out.
5. put it in a cold water pot and burn it after completion. After the fire boils, turn to low heat and simmer for about 2 hours. Turn off the fire and let it stand overnight. It will be ready the next day. When eating, take off the fresh-keeping bag and cut it into pieces.
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