How to cook Sichuan spicy-hot fish

1. Material: fish 1 strip, vinegar 1 spoon, Pixian bean paste 1 0g, 20g of kimchi, 5 cloves of garlic, rapeseed oil10g, and pepper powder1spoon.

2. Method: First, we wash and chop the fish. Then we heat the rapeseed oil, add the fish pieces, fry them and take them out. Then we each took an oil pan, put the prepared kimchi in it, and then put Pixian bean paste and garlic cloves in it to stir fry. Then we all add a proper amount of water to the pot, then pour the fried fish pieces into the pot and cook them on the fire. Finally, we add a spoonful of vinegar and a spoonful of pepper powder to the pot to taste, and the delicious spicy and hot fish is ready.