Where are the sand cakes?

Sand cake: It is made by grinding rice into powder. It was rated as one of the top ten specialty snacks in Xiangshan.

Jiasha cake is a traditional cake in the coastal areas of Xiangshan, Ninghai and Taizhou, and it is the representative of local food culture. The above-mentioned glutinous rice, white sugar and yellow sugar are refined with dried tangerine peel powder and wrapped fruit as the main materials, and the Chinese characters such as "Fa", "Fu" and "Shou" are used to express auspiciousness on the surface. Its taste is moist, delicious, heavy, quiet and fragrant, and it is also eaten as a staple food after drinking in local restaurants, hotels and food stalls.