Traditional Culture Encyclopedia - Traditional stories - What exactly is "crab racing"
What exactly is "crab racing"
Crab racing is a famous dish with traditional characteristics. It tastes tender and nutritious, tastes like crab meat, and is suitable for all ages. Potatoes and carrots are the main ingredients, accompanied by mushrooms and shredded ginger, and various seasonings are added to stir-fry the dishes. Potatoes are like crab meat, and carrots are as golden as crab yellow. This dish is soft, tender, smooth and delicious. It is not crab, but better than crab. Therefore, it is named "crab racing"
Method
Editor
crab racing
Materials: 2 potatoes, 2 carrots and several slices of ginger.
seasoning: 1/4 teaspoon of salt, 1/2 teaspoon of flavored powder, 1/4 teaspoon of sugar, 1/2 tablespoon of wine and 1/3 cup of soup. (1 tbsp cornflour, 21/2 tbsp boiled water for cooking. )
production method 1
crab racing
1. Peel and shred carrots and potatoes, steam them separately in a cooker, sprinkle a proper amount of salt, chicken essence and a small amount of galangal powder into the steamed carrots and potatoes, and then press them into a paste with a spoon and mix well (as thin as possible, it is best not to leave any small pieces)
2. Heat the pot to oil (ratio)
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