Mozzarella cheese (traditional Italian cheese)

Mozzarella cheese is a classic traditional Italian cheese. Its unique taste and rich flavor make it one of the most popular cheese varieties in the world. Mozzarella cheese is a semi-soft cheese, which is usually used to make pizza, pasta and salads. In this article, we will introduce the history of mozzarella cheese, making methods and suggestions.

history

Mozzarella cheese originated in Campania in southern Italy, and it is said that its history can be traced back to16th century. Traditionally, mozzarella cheese is made from milk, but now it is also made from milk or goat milk. Mozzarella cheese is very popular in Italy, and it is also highly respected all over the world.

manufacturing method

The method of making mozzarella cheese is very simple, only some basic materials and some patience are needed. Here are the steps to make mozzarella cheese:

1. Preparation materials: milk 1 gallon, lactic acid bacteria 1/4 teaspoon, rennet 1/4 teaspoon, salt 1 teaspoon, and 2 cups of hot water.

2. Pour the milk into the pot and heat it to near boiling temperature. At this point, the lactic acid bacteria and chymosin are mixed together, added to the milk and stirred evenly.

3. Remove the pan from the heat source and let the milk stand for 10- 15 minutes until it curdles.

4. Cut the condensed milk into small pieces with a knife and put it in hot water.

5. Stir the milk with a spoon until it becomes soft and elastic.

6. Take the mozzarella cheese out of the water and cool it in cold water.

7. Knead the mozzarella cheese into a ball, add salt, and then knead it into a ball again.

8. Soak mozzarella cheese in salt water for several hours to increase its taste and storage time.

Edible suggestion

Mozzarella cheese can be used to make all kinds of delicious food, such as:

1. Pizza: Wrap the pizza with mozzarella and tomato sauce, add your favorite ingredients and bake.

2. Pasta: Cut the mozzarella cheese into small pieces, add your favorite pasta and vegetables, and then mix them together.

3. Salad: Cut the mozzarella cheese into small pieces, add it to the salad, and then season with vinegar sauce.