Can sweet potato flour steam steamed bread? How come?

food

condiments

Sweet potato powder

condiments

Water1000g sugar 20g bean paste 200g.

step

1. Pour water, sweet potato powder and sugar into the pot.

2. Turn on a small fire and stir continuously until it becomes a transparent and viscous paste as shown in the figure, and turn off the fire.

3. In a container soaked in water, first pour 2, divide the red bean paste into 10 and knead it into balls, and put 20g in each bowl.

4. Pour 2 into the top of 3, fill the bowl, then gently shake it to fill the missing hole and let it cool (cold water can be poured into the dish to speed up the cooling).

5. After cooling, you can easily demould it by pouring a little water into the bowl, and you can finish it by pouring it into a small dish ~

Another method is to spread the skin with plastic wrap dipped in water, then put the bean paste stuffing, wrap it as shown in the figure and let it cool.

7. The buns wrapped in plastic wrap are more round.

8. The steamed bread made of potato starch or corn starch is more transparent.