Taste meatball food and describe the ingredients in detail.

1. Delicious hometown My hometown Liuzhou is beautiful, rich and prosperous. As long as you come, you can't bear to go back, but Liuzhou is most famous for its delicious and spicy snail powder.

Snail powder has a unique flavor of sour, spicy, salty, fresh and spicy. Use Liuzhou's unique soft, smooth and refreshing rice noodles, with some strong ingredients such as sour bamboo shoots, yuba, fungus, peanuts and dried radish, and then pour a spoonful of boiling snail soup and a bowl of snail powder with all colors and flavors. However, don't underestimate this snail soup. It's exquisite. It is made of green snail as the main material and dozens of spices such as spiced star anise. In Liuzhou, if your snail soup is tasteless, no one will read it. Carefully cooked snail soup has the characteristics of clear but not light, hemp but not rashness, spicy but not fire, oily but not greasy. Generally, it is cooked in a large iron pot, and bones and snails are soaked and eaten.

Seeing a bowl of authentic snail powder will definitely open your appetite. You see, glittering and translucent white rice noodles and green fresh vegetables are soaked in crimson spicy oil, and fried golden crispy yuba is also dotted among them. Peanuts, day lilies and sour bamboo shoots are covered with shiny red oil coats and complacent. It's mouth watering.

You can say that snail powder is the first snack in Liuzhou without hesitation! Walking on the streets of Liuzhou, you can always smell the unique taste of snails. The hot and sour delicious food floating in the air and the sound of sucking powder constitute an indispensable beautiful landscape on the streets of Liuzhou.

2. How to taste the croquettes? I am a foodie, and I can't live without my mouth at ordinary times, but my favorite food is the fried meatballs made by my mother.

A few days before the Chinese New Year, my mother started frying meatballs. She took radish, meat, ginger, etc. Go to the meat stall in the vegetable market and let her uncle who sells meat process it into minced meat.

At home, my mother took out two bottles of soybean oil she bought last night, poured them into the pot, turned on the gas to keep warm, and went to mix the meat. Mother first brought a big basin and poured minced meat, radish, ginger and onion into it.

Here we go. She brought soy sauce, eggs, raw flour, yellow wine, salt and other spices and poured them into the basin.

Finally, my mother began to stir with all her strength. After a while, everything was evenly mixed together and became the raw material for making meatballs.

The oil in the pot sizzled, and the meatballs made by my mother began. The tool is very simple, just a spoon for drinking soup.

Mother grabbed a mass of minced meat with her left hand and squeezed it repeatedly, then grabbed it hard and let it squeeze out of the tiger's mouth. At this time, the meat squeezed out was not round, so my mother scraped it with a spoon in her right hand and made it into meatballs.

This scraping is very technical. You can't make meatballs without experience. Mother put the meatballs into the oil pan one by one, stopped when she measured enough, and began to turn them with a big colander until they were golden and Huang Cancan, and the fragrance was fragrant.

Mom fried three pots and squashed them. Do you find it strange? Mom said, in this way, the meatballs are cooked. I can't help it when I'm with my brother. We took several bowls and began to eat.

How delicious! We shouted, this is delicious! Mom's fried meatballs are so delicious that it makes my mouth water when I think about them.

3. The composition of characteristic snack meatballs, also called taro meatballs, is an indispensable food in Ningde people's life, and its status is equivalent to that of jiaozi in the north.

Later, due to the spring breeze of reform and opening up, just like jiaozi was everywhere, meatball stalls were everywhere in the streets. With the increasing mobility of people who go out to work and study, meatballs have become a way for people to miss their hometown.

Because this kind of taro balls is only available in Ningde Jiaocheng, and the stalls are still decreasing year by year, people especially miss it. Men, women and children like it.

Meatballs are made with taro as the skin, and the stuffing is usually minced meat, shrimp, Jiang Mo and chopped green onion. The steamed meatballs are green and transparent, which makes people have an appetite and smells delicious. Try it yourself if you don't believe me! Meatballs are not only a regular dish, but also indispensable for drinking and feasting. The word "circle" is mainly used to mean "reunion" and "perfection". "Yuan" and "Yuan" are homophonic, especially suitable for wedding banquets. For example, when fish and meat are mixed together, it is even more auspicious in pairs.

4. Composition Hometown Snack Meatballs 700-word special snack meatballs

Meatballs, also known as taro balls, are indispensable food in Ningde people's life, and their status is equivalent to that of jiaozi in the north. Later, due to the spring breeze of reform and opening up, just like jiaozi was everywhere, meatball stalls were everywhere in the streets. With the increasing mobility of people who go out to work and study, meatballs have become a way for people to miss their hometown. Because this kind of taro balls is only available in Ningde Jiaocheng, and the stalls are still decreasing year by year, people especially miss it. Men, women and children like it.

Meatballs are made with taro as the skin, and the stuffing is usually minced meat, shrimp, Jiang Mo and chopped green onion. The steamed meatballs are green and transparent, which makes people have an appetite and smells delicious. Try it yourself if you don't believe me!

Meatballs are not only a regular dish, but also indispensable for drinking and feasting. The word "circle" is mainly used to mean "reunion" and "perfection". "Yuan" and "Yuan" are homophonic, especially suitable for wedding banquets. For example, when fish and meat are mixed together, it is even more auspicious in pairs.

Learned the composition of kneading balls. I haven't eaten meatballs for a long time. I really want to eat them because meatballs are my favorite food. Usually, my grandfather makes them for me himself. Round meatballs are as cute as hedgehogs and more delicious than braised pork. When I think about them, my mouth water.

During the winter vacation, only my mother and I were at home. I said, "Mom, I want to eat meatballs."

Mom said, "Then let's make meatballs together. Mom will teach you, you can try it once. "

I feel so embarrassed that meatballs are hard to make round. Besides, I have never done it. Can I finish eating? My mother encouraged me and said I could do it, so I got up the courage and just listened to my mother.

Hey hey! Little chef "shines"!

First, my mother cut a piece of meat into small pieces, and let me stand on a stool in Xiao Mu, with a kitchen knife in both hands. I cut and sang my own children's song "I cut, I cut, I cut, I cut very finely, and I made it into meatballs, which were delicious." I cut, I cut, I cut ... ",the more I cut, the happier I am, the better I cut. Mom said, I did a good job and cut it very thin. It will be delicious.

I cut the meat, and my mother helped me put the minced meat in a big bowl. Then she asked me to put salt, bean powder and egg white in minced meat (that is, to make a small hole in a raw egg, pour out the protein inside, and leave the yolk in the eggshell) and stir it evenly.

When the water in the pot on the stove boils, we will start making meatballs. First of all, we scoop a meat ball into a circle with a spoon, put it in the pot, and make the next ball as soon as it is ready, so that the delicious ball is ready.

I thought it was difficult at first, but it was not difficult after I learned it. I like cooking. I will learn to cook more delicious food in the future, such as jiaozi, wonton, noodles, and my favorite chicken soup, sour radish duck soup … Let my mother taste my cooking.

6. Hometown specialty meatball soup composition 400 words My hometown is a small place in Meizhou, but I love my hometown.

My hometown is the hometown of delicious food, beautiful scenery and football. What kind of food is there in my hometown? The specialties in my hometown will definitely make you delicious, such as carambola, sleeves and meatballs. The honey sleeves in my hometown are sweet, not sour at all, and the carambola is big and green. After slicing, it looks very beautiful and tastes as delicious as stars. I like meatballs best. There are many kinds of meatballs, including beef balls, pork balls, fish balls, pork belly balls, fried, fried, stuffy and boiled. I like fried food best. Fragrant and crisp. After the renovation, everyone is as cute as a little yellow mouse. If you bite it, it will be very memorable. It's not enough for you to eat once or twice, and you can't get tired of eating more.

My hometown is also the hometown of football. If you play a game with them, you are sure to lose. There are many people playing football there, and there are also many football stars, most of whom play high-level games. Many people joined the national team before and won glory for us in Meizhou!

The biggest feature of our hometown is the beautiful scenery. The scenery here is beautiful. A Meijiang River flows from the center of Meizhou to the distance, like a beautiful water snake preying. There are many beautiful scenery in my hometown, such as Yannanfei Resort and Ye Shuai's former residence in Lingguang Temple ... If you haven't been to my hometown, I advise you to go there at once. This trip will definitely make you linger back and forth!

I love my hometown, as well as its beautiful scenery and delicious food.

7. Delicious fish meatballs composition 300 words Hello,

Last night, my mother and sister and I went to Futailong to eat a delicious meatball. Because the poor brother hurt his foot, he didn't eat.

We sat on the rickshaw, enjoying the night view of the city and humming a little song. What an honor! "Here we are, here we are!" My sister let out a cry, and she rushed out of the car and ran to the meatball shop like a hungry tiger pouncing on its prey. She said anxiously that she ran ahead. When I arrived at the meatball shop, I saw my sister drooling and looking at the meatballs soaked in fresh soup. It's almost like comparing her to "I drooled three times at thousands of feet, and my eyes turned red at the sight of meatballs." Mother took some money out of her pocket, and we are choosing it in the general election: "a string of fish balls;" A string of tribute pills; A string of shrimp balls and a string of tribute pills. "Mom also helped us catch it. We brought three cups with spicy soup.

We ate while walking, and my sister and I were full of praise: "delicious, delicious!" " There is only one rope left. Mother said, "Take it to my brother Bowen, and you can have soup!" " ! ""Say that finish, we went home by car together.

Along the way, we were still talking about delicious meatballs!

8. Composition About Shao Jieningdu Meatball 450 words Ningdu Meatball is a famous Han dish in Ningdu County, Ganzhou City, Jiangxi Province, which belongs to Hakka cuisine. Ningdu County is a place where Hakkas migrate. In order to escape the war in the Central Plains, the Hakkas in Ningdu suffered from migration, yearned for peace and prosperity, longed for family reunion and enjoyed peace and harmony forever, and specially made a kind of food with outstanding local characteristics and strong festive colors, that is, round Hakka meatballs. Ningdu meatballs, pork meatballs and fish meatballs are a dish that Ningdu Hakkas must order for the New Year or every happy event, which means reunion and happiness.

Ningdu people are very particular about making meatballs. How much starch is put in the meat must be weighed. The meatballs made by putting too much meat are not tough enough, and the cohesiveness of minced meat is not good, which is easy to spread and not form. Usually put three or two sweet potato powders in one catty of meat. Pork is usually taken from the pig's front buttock, because the front buttock is thinner. The processing procedure is also very particular. Meat should be fresh. Put it in a mound of stone (a bit like a tool used by northerners to make rice cakes). People with big wooden hammers took turns to go into battle until the meat was chopped. After the pier is finished, weigh the meat according to the previous weight and press it.

Steamed pork balls.

Steamed pork balls.

Mix the sweet potato powder in proportion, pour the water into the pier and mix well with the meat. Finally, scoop it up and put it in a big basin for about half an hour. You can make a fire and boil water at this time. When the water in the pot boils, one hand squeezes the meatball pulp out of the palm, and the other hand puts the meatball into the water with a spoon. To prevent the spoon from sticking to the meatballs, you can put a bowl of water in the bowl and dip it in before each meatball. Ningdu meatballs must be cooked when they float to the surface.

Because it is very difficult to make meatballs by hand, Ningdu Machinery Factory has developed a special meatball machine, which greatly shortens the production time and makes the mixing more uniform. But people in Ningdu still like and enjoy making Ningdu meatballs with hand-grabbed meat.

Ningdu meatballs can be divided into Ningdu bitter gourd meatballs and meatballs (fish meatballs and pork meatballs). The taste is completely different, and the source of raw materials and working procedures are different. The main ingredients of Ningdu bitter gourd meatballs are bitter gourd and lean pork, and the seasonings are onion, ginger and garlic. Meatballs are mainly lean meat with sweet potato powder (pork balls) or fish with sweet potato powder (fish meatballs

9. The day I wrote about food, my mind was shocked.

The rain outside the window is sparse, and I look at the gloomy sky in the faint rain and fog. A drop of rain turns biological dust into wisps of light smoke, which blend and flow in the hazy drizzle. In the faint smoke, the most sincere and flawless touch buried in the bottom of my heart emerges in front of me like a movie.

It was a gloomy rainy day, and all the pedestrians in the street hurried away. The willows on the roadside drooped with sparse leaves and bowed their heads, which seemed insignificant in the biting rain. I stood under the eaves to shelter from the rain and stared at the gray sky quietly.

Suddenly, a beggar in rags caught my eye. He was wearing patched rags, and his unkempt hair was soaked by the rain. His black eyes are full of wrinkles, and his thin and rough face after the world is like a desolate Gobi, lifeless. Her bare feet were bruised and she limped on the cold road. It's like

He suddenly stopped and looked down-it was an old and shriveled can, which clicked in the wind and quietly stuck on the smooth and shiny road. He was dazed, paused, gradually bent his thin back, stretched out his withered hand like a branch, and picked it up carefully. He clutched the jar tightly in his hand. He walked forward seriously. He saw the dustbin and his eyes showed relief. He gently and solemnly put it in the dustbin, and then dragged his thin body with satisfaction and gradually disappeared into the hazy rain curtain.