What's good to eat in Hangzhou Paradise?

The world's first package, fried ringing bells (with the Hangzhou suburb of Shangsi Township area specialties of the tofu skin, rolled into the tenderloin minced meat, etc., cut into segments, deep-fried into. Because of the appearance like a horse bell, when eaten, there is a crunchy sound, so it is called ringing bells; and because of the deep-fried, so it is called crispy fried ringing bells. The skin is crunchy and has a slight soybean flavor. When eating, and then dipped in sweet sauce or pepper salt, mixed with white onion crumbs, very sweet and delicious), papaya pastry (papaya pastry to papaya strips and flour as the main ingredient, the first will be added to the flour and mix well, and rolled into a cake, the papaya strips wrapped into the cake into an oval, into the oil temperature of 50 percent deep-fried to a golden brown. Papaya cake shape beautiful chic, crispy outside and tender inside, fragrant and delicious), shrimp eel noodles, Longjing shrimp, durian pastry, Hangzhou shrimp eel noodles, West Lake Brunswick, duck pot, Dongpo meat (Dongpo meat, meat was milky red, juice and flavor mellow, crispy but not crumbled, not greasy fat, the aroma overflowing, increase people's appetites. Legend has it that it was created by Su Dongpo, a famous poet of the Northern Song Dynasty. 1089 Su Dongpo served as governor of Hangzhou during the organization of workers to govern the West Lake, after the completion of the success of the people of Hangzhou to give him the congratulatory gift of pork and Shaoxing wine ordered to be burned into a braised meat to comfort digging the lake workers, and later known as the Dongpo Meat). Hangzhou paradise is too much to eat!