Fermented bed pig rearing advantages and disadvantages mainly in what aspects

Fermented bed pig technology is a new type of new, safe, non-polluting, zero emissions, environmental protection, efficient pig practical technology, is a revolution in the traditional pig mode, but it has certain disadvantages and shortcomings.

Below we understand the advantages and disadvantages of fermented bed pig rearing.

One, fermented bed pig raising advantages

1, a complete solution to the pollution of the environment pig farming using fermented bed pig raising advantages and disadvantages of technology, because the bedding contains active special beneficial microorganisms, can quickly and effectively degrade, digest pig feces and urine excreta, do not need to clean the pen every day, rinse barn, so there is no any waste discharged from the pig farm, there is no rinse barn sewage, truly achieve zero pig raising. There is no waste discharge from the pig farm and no sewage from washing the pen, which really achieves the purpose of zero discharge of pig raising.

2, improve the environment of the pigsty fermented bed pigsty is designed as a large window, fully open in the summer, roller shutter sealing and heat preservation in the winter, and the roof of the pigsty is set with electric exhaust skylight, which is suitable for the growth of pigs in terms of ventilation and air permeability, temperature and humidity.

Pig feces and urine are rapidly decomposed by beneficial microorganisms, there is no odor in the pigsty, no flies, the environmental air testing, bio-environmental pigsty, carbon dioxide, hydrogen sulfide, ammonia and other harmful gases are slightly lower than the traditional warming hut pigsty, much lower than the State Ministry of Agriculture, "the environmental quality of livestock and poultry farms," the control indicators.

3, improve the feed utilization rate of pigs arching food circle bottom filler in the beneficial micro-organisms, supplementing part of the feed in the lack of ingredients, a large number of vitamins and trace elements to be fully utilized to improve intestinal digestion and absorption rate of feed, reduce the meat ratio, feed savings of about 10% in general.

4, improve the quality of pork pigs raised on the matting, comfortable environment, greater activity, natural habit recovery, growth and development of healthy, basically no pathogenic bacteria transmission, rarely onset and medication, pig body clean, white hair, red skin, high product quality, meat color darker red, clear texture, meat safety and security, pollution-free.

Two, fermented bed pig shortcomings

According to the current actual situation in China, the large-scale implementation of fermented bed pig is still worth exploring, objectively speaking, the current fermented bed pig method is more suitable for China's northern region of the smaller scale of the application of pig farmers (farms).

The main shortcomings are: high cost, high technical requirements and can not complete the implementation of epidemic prevention programs.