Anzheng farmhouse tofu workshop in that learn,

Jinzhai County, small Nanjing Village Agricultural Museum on the experience class.

History handed down to the present day folklore is worth a look, research found that in the small Nanjing Village, which has a strong historical flavor of the countryside, circulating intangible cultural heritage heritage heritage project - the ancient method of oil extraction, containing more than a thousand years of history.

The Agricultural Museum displays old-time farming utensils such as mills, and there are various experiential projects such as the tofu workshop in the handmade workshop, which allows team members to personally experience the ancient taste of life by touching the beans and feet of the Tsubaki paddy. As the sun sets, songs and dances are sung and danced in the Folk Culture Square, where the villagers live a rich and fulfilling life, and also enjoy the ancient folklore performances and photovoltaic agro-ecological gardens.

Anhui Tofu Workshop

Workers are making traditional "ground pot tofu" at the Tofu Workshop in Caomiao Village, Gurao Town, Lieshan District, Huaibei City, Anhui Province, April 10, 2021, China. Tofu is made in a traditional process in Caomiao Village, Lieshan District, Huaibei City, Anhui Province.

In addition to this, it is important to note that students can retain the traditional farmhouse flavor by grinding, boiling, dipping, and finally pressing the water into shape. The establishment of the grass temple tofu workshop, registered characteristics of the tofu trademark, to create a "pot tofu" characteristics of the processing industry, to broaden the farmers to increase income and wealth.