What are the famous dishes in Zigong?

Cold-eaten rabbits, shark's fin hibiscus buns, longevity noodles, Xie bean jelly, Fushun bean curd, white cake, rush cake, honeycomb potatoes, ox-Buddha elbow roast, fireside beef, boiled beef, etc. Cold rabbit (also known as spicy rabbit) is a traditional folk food in Zigong, Sichuan, with a history of 100 years. Fushun and Rongxian in Sichuan are famous rabbit-raising towns in China, and rabbit meat is abundant in supply. People in this area like rabbit meat very much, especially a dish called "Leng Tu". Leng Tu is a necessary dish for Zigong people to entertain guests, and it is often carried when they go out.

Fushun tofu is a kind of tender tofu (or water tofu, grey steamed bread). Fushun bean curd is made by special technology, dipped in water and served with rice. Because of its freshness and delicacy, it has a wide spread and great influence, and occupies a place in China's food culture. The formula and production of Fushun tofu have its historical origin and uniqueness. Rice, tofu and dipping in water are inseparable.