What are the pure grain wines?

Pure grain wine includes Maotai, Wuliangye, LU ZHOU LAO JIAO CO.,LTD, Hengshui Laobaigan, Yanghe, Jiannanchun, Fenjiu, Langjiu, xifeng liquor, Fang Shuijing, Bai Yunbian, Gujing Distillery, Hongxing Erguotou, Jiannanchun and Dongjiu.

Pure grain liquor refers to liquor made from sorghum, corn, rice, glutinous rice, barley, wheat, millet and barley by saccharification and fermentation. Grain wine is a kind of original pulp wine without blending and blending.

Pure grain wine is a kind of wine brewed entirely from grain. The main style characteristics of cereal wine depend on the following aspects:

One is koji-making technology, the other is brewing technology, the third is old pit mud technology, and the fourth is blending technology. Main raw materials: solid-state fermentation technology of pure grain. According to the characteristics of "sorghum fragrance, sweet corn fragrance, clean rice fragrance, wheat fragrance, glutinous rice rosin and highland barley fragrance", sorghum, rice, glutinous rice, corn and wheat were selected as the main brewing raw materials.

Requirements: The granules are full and dry, with few impurities and no mildew. After strict classification and impurity removal, sorghum is crushed into 4-6 petals, the largest granule of corn is less than 0.2mm, glutinous rice and rice are crushed into 2-4 petals, and wheat is required to be crushed. Accessories: rice husk.

The main function is to adjust the starch concentration of fermented grains, dilute the acidity, and make fermented grains loose to a certain extent, which is beneficial to the fermentation of fermented grains. Requirements: fresh and dry, no musty smell, golden yellow. Brewing water: clear and transparent, slightly sweet and refreshing.