How to make authentic baklava and recipe

How to make white steamed buns:

1. Mix all ingredients except yeast and warm water in a flour bowl. Dissolve the yeast in 200g of warm water and leave to stand for 5 minutes, pour into the flour bowl and mix well, then add the remaining warm water in batches and mix well to form a floury mixture.

2. Knead all the wafers repeatedly until smooth, cover and let rise for 20 minutes. When the dough is slightly fermented, take 100g of dough and knead it, roll it into a long strip, flatten it, roll it out into a long sheet, roll it up from the top to the bottom to form a cylindrical dough, pull out the extra dough, form a cylindrical dough, flatten it, and roll it out into a bowl-shaped dough with a rolling pin that is thick in the center with two pointed ends.

3, the pot on the fire on low heat, the bowl-shaped biscuit bowl bottom down for cooking, cooking to golden brown, turn over, with a hand gently pressed in the middle of the cake, so that the biscuit for the cake, cover and continue to cook on low heat, so that the biscuit is fully cooked, and then turn over once in the middle of the two sides of the cooking to a golden brown can be.

Difference between baklava and meat buns:

Baklava and meat buns are very different, the biggest difference is that there is no filling in the baklava, while in the meat buns contain a very rich filling, the baklava in the production and preparation of the ingredients is relatively simple, and the preparation of meat buns on the preparation of the relatively more complex, and in the taste is not the same. And in the taste is not the same, the taste of white bread is relatively light, while the meat sandwich bun is richer, so that the difference between the two kinds of food is still relatively big.