The difference between fresh fish and pot-stewed vegetables

1, fresh marinated fish is also a kind of marinated vegetable in essence. Only the sales form has changed to a certain extent. Generally speaking, the traditional pot-stewed vegetables are cooked first and then sold, but now the pot-stewed vegetables are fished out in the form of on-site production and sales. The former is more convenient, takes less time and requires less space. A tricycle or a booth can complete the sales process. The latter has certain requirements for the venue, because only a large enough venue is convenient for consumers to visit and the operation of salted fish.

2. There is no essential difference between traditional braised dishes and fresh braised fish in form, but it has to be said that fresh braised fish is a kind of food that conforms to the present era, and it has a better understanding of consumers' consumption psychology and insight into people's pursuit of healthy and green food in the present era. Based on this form of Lu Wei creation, the level is higher and the price can be raised appropriately. However, on the whole, it is still cheap consumption, because the goods are large and the raw materials purchased centrally are affordable.

3. Fresh brine fishing is popular because of these points: it gives people an intuitive and fresh feeling, and you can choose your favorite products according to your own needs. And the whole process can be seen, the steaming scene, the fragrance can float to 50- 100 meters away, so that customers can smell the fragrance. Most of the brine is fished up now, and there are white buttons to increase the fragrance of brine. There are also some businesses in Sichuan that are now fishing for brine, and they will add compliant flavoring agents to the brine to attract customers to smell it.