Ai Ye how to eat the practice of the whole

Green dumplings, "ingredients" 200 grams of mugwort leaves, 220 grams of glutinous rice flour, 100 grams of rice flour, 100 grams of wheat starch, 35 grams of sugar, 25 grams of cooking oil, 100 grams of meat floss, salted egg yolks, salad dressings, 1 grams of edible alkali.1, 200 grams of mugwort leaves with water to clean a few times more, boiling water Under the pot hot 1 minute, you can put 1 gram of edible alkali, effectively remove the bitterness of mugwort, the color is also more green, hot after passing through the cool water once again, squeeze the water dry. 2, and then put it into the wall-breaker, add 180 grams of water, hit the mugwort puree. 3, the basin poured into the 100 grams of wheat starch, 150 grams of boiling water and the noodles, and then add 220 grams of glutinous rice flour, 100 grams of rice flour, 35 grams of sugar, 20 grams of cooking oil, and then add 220 grams of glutinous rice flour, 100 grams of rice flour, 35 grams of sugar, 20 grams of cooking oil. Add the mugwort puree in small quantities, and form a dough. 4, 10 salted egg yolks, bake in the oven for 10 minutes, or steamed, crushed with a spoon, put into a bowl, add 400 grams of meat loaf, 2 tablespoons of salsa, mix well to be able to grab a ball, divided into 28 grams of a, kneaded round. 5, will be divided into 36 grams of mugwort dough into the dose, kneaded and pinched into a small bowl of the appearance of the yolk filling into the egg yolks, with a tiger's mouth to seal and pinch tightly, and then 6, all done, the water boiled on the pot steamed for 15 minutes delicious green dumplings are ready.