Traditional Culture Encyclopedia - Traditional stories - Spring Festival of ethnic minorities, how to spend the Tibetan New Year?

Spring Festival of ethnic minorities, how to spend the Tibetan New Year?

The Spring Festival is one of our major traditional festivals, and the Tibetans also have a Tibetan New Year, so how is the Tibetan New Year? This issue of traditional festivals will take you to learn about the Spring Festival of ethnic minorities, and see how they spend their Tibetan New Year. Here's what you need to know.

The Tibetan New Year is based on the Tibetan calendar and begins on the first day of the first month of the Tibetan calendar and ends on the fifteenth day of the first month of the Tibetan calendar, a period of 15 days. Because of its beliefs, the Tibetan New Year period is filled with a strong religious atmosphere. In addition to preparing New Year's food and visiting friends and relatives, there are also activities such as honoring the gods, praying and turning mountains. Is it not more tempting to have a Tibetan New Year compared to the New Year in the Mainland where you eat and drink? The Tibetan word for the Tibetan New Year is "Rosa", and the Tibetan word for Happy New Year is "Rosala Zahidlah". So, if you are planning to come to Tibet to celebrate the New Year, you must learn how to say "Losala Zhaxidler" first.

Interestingly, the New Year is celebrated at very different times in different parts of Tibet. In addition to the Tibetan New Year, which is celebrated together, there is also the Kumbum New Year in the Kumbum area (part of present-day Linzhi City) on October 1 of the Tibetan calendar, and the Tibetan New Year in the area of Rigaze on November 1 of the Tibetan calendar. So in certain parts of Linzhi, at least two New Years are celebrated in a year, such as Miling County in Linzhi City, where one is fortunate enough to spend the New Year in the homes of Tibetans and Lhoba people in a grand and joyful manner.

New Year's Eve, which is counted according to the Chinese New Year, is December 29 on the Tibetan calendar. If you arrive at this day to land in the Tibetan family home, they must be busy cleaning, one is the New Year to be clean, to the windows and doors, such as new curtains, in the roof of the insertion of a cluster of new streamers, the door, beams and the kitchen should be painted with white powder, such as the symbols of the cross and other auspicious patterns; the second is to the home of the year's bad luck and inauspicious things are swept away. In the evening take out the ashes from the stove to come to the three-way intersection of the village to draw a ten-thousand character, again to eliminate last year's bad luck and bad things.

The night is busy until the evening, when it is time to start the night of "Kutu". "Gutu" is made from barley flour. Eating "Gutu" is a very lively thing, just like when people wrap dumplings sometimes wrapped coins into it, eat it on behalf of good luck. "Instead, several things are wrapped into the dough, such as stones, chili peppers, charcoal, wool, etc., and you have to spit them out immediately when you eat them. Eating stones means you have a hard heart, eating charcoal means you have a black heart, eating chili peppers means your mouth is like a knife, and eating wool means you are softhearted... ...Everyone sits around, laughing and joking, and it's hilarious. Add to that the hilarious Spring Festival Gala, and it's just the icing on the cake.

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