How many kinds of snacks have you eaten in Chaoshan?

Rice rolls originated in Guangzhou. As early as the end of the Qing Dynasty, there were cries of selling rice rolls on the streets of Guangzhou. At that time, rice rolls was divided into salty and sweet. Salty rice rolls stuffing mainly includes pork, beef, shrimp and pork liver, while sweet rice rolls stuffing mainly includes fruits and vegetables soaked in sugar, mixed with fried sesame seeds.

2 Chaoshan beef balls

Chaoshan beef balls are one of Chaoshan snacks, and the raw materials are mainly beef and starch. Pay attention to hand-made, crisp taste, can be divided into beef balls and beef tendon balls, of which beef balls are fresh and tender, while beef tendon balls add some tender tendons to beef balls to improve chewiness.

3 Chaoshan casserole porridge

Chaoshan casserole porridge, also known as "Chaozhou casserole porridge", is the traditional name of Chaoshan area in Guangdong. The main raw materials are prawn, fragrant rice, glutinous rice, coriander and leek. The taste is delicious and unusual, and there is a faint fragrance. It can be seen everywhere in Shenzhen.

4 grilled oysters

Roasted oysters are made from fresh oysters by charcoal burning. Roasting oysters is very simple. Just put garlic, Jiang Mo, sauce and other condiments into the freshly pried oyster, and then roast it directly on the fire, which ensures the freshness of oyster meat to the maximum extent and increases the sense of game of oyster.

5 Chaoshan oyster sauce

Delicious and crisp, crisp but not hard, crisp but not soft. It is one of the unique snacks in Chaoshan, and foreigners always want to taste this delicious food when they come to Chaoshan. Dip it in Chaoshan's special fish sauce when eating. It tastes great.

6 glutinous rice swells pig intestines

Pork sausage glutinous rice is a traditional folk snack in Chaoshan area of Guangdong Province. Soak glutinous rice in the middle of pig intestines, season with pork, mushrooms, shrimps, lotus seeds and other auxiliary materials, fill in the cleaned pig intestines, cook and slice. This kind of snack is not only liked by Chaoshan people, but also by tourists.

7 Chaoshan fish balls

Chaoshan fish balls are made by removing the head and bones of marine fish, patting the fish and adding seasoning. The soup is delicious, the lettuce is crisp, and the fish balls are strong, which makes it a leader in Chaozhou cuisine.

8 Chaoshan fish jiao

Chaozhou fish dumplings are made of seafood, and the meat is tender. Chop red meat and white meat into minced meat, and roll them into jiaozi with dumpling skin and stuffing.

9 Chaoshan braised goose

Chaoshan specialty lion-headed goose, full of meat, braised goose is a local flavor food; Smooth, fat but not greasy.

10 is made of local radish and salt, traditionally pickled and dried. It is a traditional side dish for family dinners in Chaoshan area. It tastes crisp and is a good product for dinner and gifts to relatives and friends.

1 1 Huang Zhi

Traditional folk snacks in Chaoshan area can be seen everywhere in Chaozhou Street. Pay attention to the deployment of auxiliary materials. The auxiliary materials are long-acting pork gravy, braised pork belly and fried garlic. Eating juice while it's hot is refreshing, and the more you eat, the better it tastes.

12 mousetrap

It has the longest history among Chaoshan snacks and is one of the traditional snacks in Chaodong. Traditional Chaoshan women can make cakes, and they don't forget to make mouse songs every Lunar New Year (the homonym of "mouse songs" in Chaoshan dialect is "mouse shells", so the locals call them mouse shells). Usually, mouse shells are made only during the Lunar New Year, so Chaoshan people also call them Nianguo. The main ingredients are moustache, glutinous rice flour, lard and stuffing.

13 vegetable head pot

Folk snacks, also known as radish cake. Vegetable head is the common name of radish, and vegetable head pot is a kind of local rice cake in Chaoshan, which is steamed by every household during the New Year. Crispy outside and tender inside, it tastes fragrant but not sweet.

14 Chaoshan Grass Family

Amomum tsaoko is also called Cao Xian honey. Herbaceous plants have the effects of clearing away heat and toxic materials and purging intestinal fire, and the price is low, so this snack is very popular. Whenever people pass the stall selling straw passengers, they like to stop and eat a bowl of black, smooth and sweet straw passengers on the roadside.

15 Guo

A popular snack in the streets and lanes of Chaozhou has its own unique production method. Stir-fried cakes pay great attention to heat, crisp outside and tender inside, slightly sweet in fresh, golden and translucent in color, overflowing with aroma, and salty, sweet, fragrant and spicy in taste.

16 fork cake

Similar to moon cakes in the north. The fork sesame seed cake is divided into two parts: skin and stuffing. The skin is made of lard, flour and sugar, and the stuffing is made of mung bean paste, white sugar and lard. Sesame and black bean paste can also be used as stuffing. It tastes sweet and crisp.

17 baodou cake

Chaozhou Raoping's special snacks. It is bright in color, soft in taste, sweet and mellow, and deeply favored at home and abroad. Exquisite materials, meticulous and exquisite. The mixed flour of fresh eggs, lard and soybean oil is used as the crust, and the cake stuffing is made of mung bean paste, white sugar, diced wax gourd, onion bead oil and sesame oil.

18 sugar scallion cake

Originated from Futan Village, Chendian Town, Chaonan District, Shantou City, Guangdong Province, it is called Yatan, so some people call the sugar onion cake "Yatan sugar onion". It is a kind of Chaoshan cuisine that is about to disappear. The production process is very interesting. Three pancakes are stacked in the shape of finished products, with two pieces of sugar onions in the middle, sprinkled with chopped flowers, black and white sesame seeds and a parsley, and the delicious sugar onion pancakes are wrapped.

19 sufu cake

Sufu cake is one of the famous traditional cakes in Chaozhou. The taste is soft, sweet and fragrant. Moreover, it is rich in nutrition and can be said to be the best in cake food.

20 Chaoshan Spring-pancake

Chaoshan Spring Cake is a good traditional snack in Chaozhou, Guangdong Province, also called Chaoshan Spring Roll. It is rectangular, golden and beautiful, crisp outside and tender inside, and rich in flavor, which is praised by people. Crispy and salty stuffing.

2 1 salted fruit

Salted fruit is not salted fruit, but rice products. It is an authentic traditional snack in Chaoshan area of Guangdong Province, and it is also called "pig pulling pot" in Chenghai. Because the shape is very similar to lard condensed in winter, it is named. Legend has it that it has been circulating in Chaozhou for hundreds of years. The shape is small and exquisite, the texture is smooth and soft, and the pickled vegetables are fragrant and salty, with a very special taste.

22 Chaoshan soup money

"Chaoshan Tangqian" is a representative innovative Chaozhou snack, which is based on the traditional Chaozhou snack "glutinous rice money" and absorbs the excellent practices of traditional snacks. It tastes sweet and soft.

23 pairs of boiled zongzi

The Zongzi in Chaoshan is unique, and this kind of Zongzi called "Double Boiling" has a long-standing reputation. The main feature of "double cooked" zongzi is stuffing. The filling of zongzi is half salty and half sweet. Bite it down, sweet and fragrant.

24 Caitou Pills

It belongs to Guangdong cuisine, Shanwei cuisine and Chaozhou cuisine. Caitou Pill is made by frying. Its appearance is crystal clear, elastic, chewy and sweet. Has the effects of eliminating pathogenic fire, resolving phlegm, promoting digestion and stimulating appetite.

25 jianmi pill soup

Rice balls are actually noodles, just sharp in shape, and each one has its own double-headed personality. Breakfast and lunch are very popular in Chaoshan area.

26 Xiaomi

Traditional snacks in Chaozhou, Guangdong belong to Chaozhou cuisine. In the past, Chaozhou cuisine was often served as a dessert. Chaozhou Xiaomi and Guangzhou Xiaomi are slightly different in stuffing making. Guangzhou millet stuffing is all meat, Chaozhou millet stuffing needs to add some fresh bamboo shoots, which is not so greasy and tastes better.

27 dough twist duck

This traditional snack first appeared in the early Qing Dynasty, originally named glutinous rice dumplings. Because it looks like a mother duck floating on the water, it is named "Mother Duck Twist". There are four kinds of fillings, namely mung bean stuffing, bean paste stuffing, taro paste stuffing and sesame sugar stuffing, which are similar to glutinous rice balls in the north.

28 Fenghuang dried bean curd

Chaozhou fenghuang town is a famous traditional snack. People who travel to Phoenix Mountain must try this snack. Phoenix Dried Tofu has a history of hundreds of years in Fenghuang area. When eating chicken floating dried tofu, you should not only eat it with "grass", but also with sauces such as pepper, garlic and vinegar.

29 oil rope

Oil rope, also known as twist, is a sweet food often eaten by local people in Chaoshan area. It looks like a big twist in the northeast, but the oil rope in Chaoshan has its unique charm, small and exquisite, and strong local flavor. There is a thin layer of white gauze sugar outside the Chaoshan oil rope, which tastes sweet but not greasy. Freshly baked sesame oil is crisp and delicious, and you can never get tired of eating it.

30 Chaoshan raw and salty seafood

Although there are various seafood practices in Chaozhou cuisine, raw salting is the practice of preserving its umami flavor to the greatest extent, and it is also the favorite seafood treatment method of Chaoshan people. Chaoshan raw salty seafood has the reputation of "poison", which means that people who have eaten it will fall in love with that taste and cannot extricate themselves. Just like poisoning, even Chaoshan people dare not eat casually for fear of addiction. Common raw salted seafood includes shrimp (Setaria viridis), crab, shrimp, blood clam shellfish and so on.