Weihai delicious specialty

Weihai, located in the northeast of Shandong Peninsula, is a beautiful coastal city. Besides beautiful natural scenery and rich cultural history, Weihai has many delicious foods worth tasting. Among them, the most classic is the special cuisine of Weihai.

The first course is stewed chicken with sea cucumber in Weihai. Weihai, located in Bohai Bay, is rich in seafood, among which sea cucumber is a must. Steamed sea cucumber, stewed sea cucumber and boiled sea cucumber are all favorite ways to eat in Weihai. Stewed chicken with sea cucumber is a famous dish. It uses fresh chicken and sea cucumber. After a long period of stewing, it is delicious and nutritious. This dish is very popular in restaurants in Weihai, and it is one of the dishes that tourists must order.

The second course is Tiger-headed Swallow in Weihai. Tiger-headed swallow, also known as phoenix tail, is a traditional dish in Weihai. Made of special bird's nest and glutinous rice flour, it has soft taste, crisp outer layer and sweet filling. The most important thing is to pull the swallowtail with a special sugar color, just like a little tiger with its teeth bared, hence its name. No matter which hotel in Weihai, Hutou Yan Dou is a hot dish.

The third course is braised pork in Weihai. Although braised pork does not originate from Weihai, it has a unique flavor. Select fresh pork, wrap it with flour, egg liquid, sugar, monosodium glutamate and other seasonings, fry it in an oil pan, and then add sugar, soy sauce, vinegar, ginger, garlic and other seasonings to cook it in the pan. Pot meat is sweet and sour, and it is also one of the most popular dishes in Weihai Hotel.

These are the most classic cuisines of Weihai No.3 Road. Weihai, as a coastal city, its food is mainly seafood, paying attention to fresh taste and rich nutrition. If you have a chance to travel to Weihai, don't miss these delicious foods.