How long does it take to make the pasta?

The exact time for fermenting the noodles is somewhat related to the activity of the yeast, the quantity, the temperature of the water, and the ambient temperature at the time of fermentation.

Normally, the stronger the activity of the yeast, the quantity will be slightly more, and the water temperature of the dough is slightly higher, and the ambient temperature is higher will accelerate the fermentation, but none of them should not be overdone, otherwise it will destroy the activity of the yeast, usually the fermentation will take about one hour, and the fermentation will depend on the effect of the dough to be fermented.