Spring rolls how to do delicious spring rolls

1, materials: spring cake 500 grams, 300 grams of cabbage, 1 carrot, 200 grams of shredded tofu, 50 grams of leeks, 150 grams of mung bean sprouts, 150 grams of pork, 50 grams of dried mushrooms.

2, the cabbage, carrots, pork shredded, mushrooms soaked and shredded spare.

3, add vegetable oil in the pot and pour into the shredded pork and mushrooms stir-fried with 2 grams of salt, plate for use.

4, another pan, hot oil, sautéed carrots.

5: Add shredded cabbage and continue to stir-fry, adding 2 grams of salt and monosodium glutamate (MSG).

6, take a large bowl inverted a plate, the fried carrots and cabbage into the feast.

7, water boiling, pour mung bean sprouts blanching.

8, mung bean sprouts fish up and pour into the leek fire blanching.

9, the tofu shredded stir fry and plate, so that all the fillings are fried ready to use.

10, take a spring roll skin, unfolded in a clean disk, put the appropriate amount of filling particles, lay flat.

11: Roll up the spring roll skin from one end of the filling.

12, left and right ends folded together wrapped into a pillow shape, can be served.