How to cook clay pot rice quickly? If you open a shop, can you steam the rice first, then add some water and cook it in a clay pot?

In fact, no matter how the ingredients change, the basic practice of clay pot rice is the same.

-the rice used should be soaked one day in advance. If time is tight, then 1 hour is at least necessary;

-Oil the casserole first, add the soaked rice and add a finger-deep water-that is, put your hands flat on the rice, and the water just doesn't reach a finger.

-Boil it with high fire first. When the big bubbles start bubbling in the pot, stir them in one direction with chopsticks. Stir it, it won't move, and the water is almost used up.

-At this time, put a spoonful of oil in a small spoon, pour it along the edge of the pot, then pick up the pot and turn it so that the oil fills the gap between the rice and the pot.-Wear thick gloves.

! ! This step is the key to making delicious crispy rice! !

-Then turn off the heat and get ready in advance (washing/cutting/pickling/precooking). . . ) put the ingredients on the rice, then cover it and simmer for 5 minutes.

-After that, you don't need to open the lid, just turn off the fire and continue to stew 15 minutes. You can smell delicious when you boil the pot.

-At this time, add the pre-cooked vegetables (vegetables can't be stewed together, they will turn yellow and lose nutrition)

-With sauce, of course. It can be adjusted according to everyone's habits. Finally, mix well and make a pot of delicious clay pot rice.

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If you want to open a shop quickly, you can wait until the meal is cooked, and then let the guests order the ingredients. The specific temperature and time vary with the heat thickness of fire, furnace and pot. It is impossible to move a standard mechanically. You have to try to adjust yourself, as long as you put your heart into it, you will certainly succeed. I wish you success in your business transaction.