How to make bread oven version delicious How to make bread oven version delicious

1. Weigh the flour and eggs and put them on the plate. If the dough is too hard, you can add it again. Add proper amount of cooking oil and knead the dough into smooth dough.

2. Cover it, put it in the refrigerator for fermentation 12 hours, take it out, divide the dough into equal parts, knead it into smooth dough, cover it with plastic wrap and wake it up for 5 minutes; Roll the dough into a small circle, add homemade bean paste stuffing, wrap it, make it into a bun shape, and close it.

3. Put it in the oven, add a plate of hot water below, and conduct secondary fermentation. After the fermentation is completed, the dough obviously becomes fat and big, without sour taste, that is, the surface of the dough is brushed with egg liquid; After the oven is preheated, bake for 10 minutes, about 170 degrees; Small ovens can also bake attractive colors, cut them well and make them delicious.