How to make egg rolls

Ingredients: 250 grams of green fish meat, 25 grams of spicy sauce, 2 eggs, 50 grams of egg white, 30 grams of ham, 20 grams of greens, 10 grams of chicken oil, 100 milliliters of chicken broth, 15 grams of cooking wine, 3 grams of salt, 2.5 grams of monosodium glutamate, 15 grams of water starch, 10 grams of green onion and ginger water

Features: Ruyi, aesthetically appealing and fresh, slightly spicy

Operation: 1, the eggs into a bowl, add 5 grams of cooking wine, 0.75 grams of refined salt, 5 grams of water starch, with bamboo chopsticks to break up and beat evenly, the clean frying pan on the heat, dripping a little soybean oil slippery pan, then pour in half of the eggs, the pan will turn the country, spread into a round chicken

Handmade

egg skin, according to the method and then spread a

2, and then wash the flesh of the green fish, fish meat surface with the back of a knife, and the fish meat surface with the back of a knife. In the fish meat surface with the back of the knife, lightly smashed, and then turn the knife over, the knife blade will scrape down the fish meat, then the fish meat and thorn skin naturally separate, placed on a clean fung dun, chopped with a knife into a fine velvet, will be placed in a bowl of egg whites, with bamboo chopsticks to break up, and fish velvet into the ceramic pot, add 10 grams of wine, 2 grams of salt, 1.5 grams of monosodium glutamate, and onion and ginger water, with 3 bamboo chopsticks vigorously beat in one direction, if too thick, you can Add an appropriate amount of water, and beat until the fish cake is thickened and strong, bright that is good

3, the rape leaves, ham, respectively, cut into fine powder, and then the egg skin flat, with the side of the pan down, the fish cake evenly in the 2 egg skin, wipe light wipe, sprinkle the ham on one side of the fish cake, the other side of the sprinkle on the end of the rapeseed, and then from the two sides of the same time to the volume, rolled to the middle of the end of the ham and the end of the rapeseed leaves to cross

How to make Rikishi Egg Rolls

This is a very good way to make the fish cake. p>Handmade Yiji egg rolls

Joints that is good, so that the Ruyi rolls have been done

4, and then put the good Ruyi egg rolls on a plate, on the drawer with a medium fire about 7 minutes of steaming, open the drawer cap to let off steam once, and then steam with a small fire for about 5 minutes, take out, a little cooler, cut into slices, yards in a bowl to add 0.25 grams of refined salt, 1 gram of monosodium glutamate and chicken broth, and then on the drawer for about 4 minutes of steaming, remove the soup decanted into the pot, and will be The soup was decanted into the pot, boiled on the heat, thickened with water starch, drizzled with chicken oil, stirred well, put into a small ceramic bowl,

5, when serving, accompanied by a small dish of spicy sauce, a small bowl of soup for dipping, can be

4 other methods of editing

Ingredients: Cream of butter 200 grams, 140 grams of powdered sugar, vanilla (or vanilla extract) 1/4 tsp. Eggs 2 pcs. Spoon a small amount of batter onto the baking sheet, spacing it out (a little wider)

6. Place evenly on the baking sheet

7. Gently spread the batter with a spoon to form thin rounds

8. Bake in the preheated oven at 350F for about 5 minutes

9. The cookies will be rolled up while they are still hot and then released when they are set

5 Crispy Egg Rolls Edit

Ingredients: 1 catty of flour, 2-3 eggs, 3 taels of sugar, 2 taels of vegetable oil, mix well

Tools: Egg Rolls Baking Moulds;

Stove: Coal Stove, Gas Stove can be used as long as it can be heated up to baking moulds.

Container: for egg wash, flour, etc.

Method of ingredients:

Put the right amount of flour, the right amount of salt, monosodium glutamate (MSG), eggs, into the right amount of water, mix well into a porridge, not too thick, a few more tests will have the experience.

Baking:

1, put the egg roll baking mold on the coal or gas stove stove heating;

2, with a shabu dipped in oil, coated in the inner surface of the mold (upper and lower sides);

3, with a small spoon will be poured the right amount of paddle material in the mold, and then the upper and lower two pieces of the mold together to heat up for a few minutes;

4, open the mold, a small spatula with the Egg cake gently shovel up, quickly rolled into a tube, and immediately cut into two sections, put aside;

5, processed to a certain number of bags, sealing, can be; can also be half a catty, a catty, two catty packaged.

6 black sesame crispy egg rolls edit

Instruments: 2 eggs, 50 grams of flour, 45 grams of sugar, 50 grams of butter, 10 grams of black sesame.

Practice details:

1, prepare a clean container, beat the eggs, add sugar, use a whisk to mix well.

2, butter melted at room temperature, placed in the container, also stir well.

3, add flour and black sesame seeds, mix into a thick batter.

4. Turn off the heat when the pan is slightly heated, then scoop a large spoonful of batter in the center of the pan.

5: Rotate the pan with your hand to spread the batter in the center of the pan.

6: Reduce the heat to low and cook until the edges of the egg rolls are browned, then flip them over and turn off the heat until the other side is browned as well.

7: Place the pastry on a sheet pan while it's still warm, place a chopstick on the inside of the pastry and quickly roll it up. Fix it for a while. When the egg rolls cool down, they will become crispy. [1]

7 Bicolor Egg Roll Edit

Main Ingredients: Eggs, Carrots, Meat Filling

Supplementary Ingredients: Salt, Ginger, Pepper, Powder, Olive Oil

1. Add salt, pepper, powder, soya sauce, and ginger to the meat filling, and mix in one direction to make it strong;

2. Add the carrots, and mix in the same direction to make it smooth;

3. Add the cornstarch and salt to the eggs and mix well;

4. Heat a wok, add some oil and pour in the egg mixture, then swirl the wok;

5. When the egg mixture is completely solidified, take out the egg skin and put it on a plate to cool down;

6. Spread the carrot mixture on the egg skin;

7. Roll up the egg skin and put a layer of bread on the outside. Roll up the egg skin and put a layer of plastic wrap on the outside;

8. Poke a few holes with a toothpick;

9. Boil a pot of water and put the egg rolls into it;

10. Steam the egg rolls for ten minutes and let them cool down;

11. Slice the egg rolls into slices and put them into the shape of your favorite shape. [2]

Tips:

1. Egg rolls are mainly filled with meat, adding some carrots is not only beautiful color, but also rich in nutrients;

2. Add a proper amount of cornstarch in the egg mixture, which is more conducive to the stereotypes;

3. Frying the egg skin should be heated first, then add the oil, the oil should be a small amount of oil, the oil is poured into the pot and then rotated, so that the bottom of the pan evenly coated with oil, pour out excess oil can be used.