What are the specialties in Fuzhou? Is it worth buying?

Fuzhou's specialties include jasmine tea, semi-rock tea, Fuzhou fish noodles, snow cake and so on. Very worth buying.

1, jasmine tea

Also known as jasmine tea, it belongs to scented tea and has a history of 1000 years. Known as "jasmine is the best fragrance in the world", it was listed as a tribute in the Qing Dynasty. Since the founding of New China, Fuzhou Jasmine Tea has been a national foreign affairs ceremony tea, with fresh and lasting aroma, mellow and refreshing taste, bright yellow-green soup color and smooth and even leaves.

2.semi-rock tea

Produced in Gushan. Because the output is not much, it used to be a tribute or enjoyed by high officials and dignitaries. This kind of tea is produced in the rock stratum or shade of isolated mountain, with little direct sunlight. It is purely nourished by natural rain and dew, so it tastes clear, light and fragrant. This kind of tea is brewed with tap water from a lonely mountain. It smells good, and stays on your teeth and cheeks for a long time, and the effect is particularly good.

3. Fuzhou Fish Noodles

Fish noodles are made of white eel or yellow croaker, which is also called shredded fish in some places. Scrape the eel clean, remove the thorns, peel and brush the scales, sprinkle sweet potato powder on the chopping board and fish fillets, beat the fish fillets lightly with a mallet, cut them into noodles, and then cook them in a pot. This is called instant fish noodles. Soft, crisp, silky, fragrant, fishy and slippery.

4.snowflake cake

Snow cake, also known as cloud cake. Produced by Fuzhou Meiheyou Pastry Factory. The former factory was built in Xianfeng period of Qing Dynasty (1851~1861), and it has a history of nearly 150 years. The finished snowflake cake is 0.5kg 3 10, each piece is 0.9 mm thick, thin and continuous, fingers are not cracked, tough but not hard, white as snow, sweet and palatable, and convenient to eat.