Shandong is the birthplace of Lu cuisine, to the Shandong what food is a must taste a little?

Shandong is the birthplace of the Lu cuisine, there are very many dishes, the following small share to you in Shandong must taste a few local food.

1, pancakes rolled onions

Pancakes rolled onions is made of cornmeal, wheat flour, eggs and onions made of a food, is a local traditional food in Shandong Province. The method of consumption is to wash the onion dipped in sweet sauce soy sauce with a freshly cooked pancake rolled to eat, pungent and spicy accompanied by the taste of sweet sauce, delicious and appetizing. Different cooking tools, different ingredients, make different pancakes, the flavor is also different.

2, Texas Grilled Chicken

Dezhou Grilled Chicken, also known as the Dezhou five spice off the bone Grilled Chicken, is a famous traditional Han Chinese food, Lu Cuisine classic. Dezhou steak chicken production technology for the national intangible cultural heritage. It is excellent in shape and color, five spices off the bone, tender meat, pure flavor, light and elegant, taste through the bone marrow, fresh and nourishing.

3, Beng Meat Dry Rice

Beng Meat Dry Rice is the Jining area features traditional snacks, Beng is a kind of food vessel. Beng meat, as the name suggests, uses Beng to hold cooked meat. It originated in the Yuan Dynasty. With the opening of the Beijing-Hangzhou Grand Canal, rice from the south was transported to the north by water. At that time, people ate stewed meat and rice together in earthenware vessels, which had a unique flavor. So it gradually developed into today's Beng Pork Dry Rice.

4, nine-turned large intestine

Nine-turned large intestine, originally known as braised large intestine, is a traditional dish in Jinan, Shandong Province. It was first created by the owner of Jinan Jiuhua Lou Restaurant in the early years of Guangxu in the Qing Dynasty. The pig intestines are blanched and deep-fried, then filled with more than ten kinds of ingredients and made with micro-fire. After the dish is made, it is sour, sweet, fragrant, spicy and salty, with reddish color and soft texture.

5, Boshan tofu box

The tofu box, also known as Shandong tofu box, Qiguo tofu box, is a local traditional dishes in Zibo City, Shandong Province, belonging to the Lu cuisine. The main raw material is tofu, according to legend, Emperor Qianlong of the Qing Dynasty, during his southern tour, was "lucky" Boshan, hospitality meals, on the tofu box this dish, Qianlong eaten after the full of praise. Delicate texture, rich flavor full of mouth, skin tough filling tender, aftertaste.

6, Spanish mackerel dumplings

Spanish mackerel dumplings is the flavor of the Jiaodong specialties, boiled out of the dumplings, crystal-thin transparent skin, full of white and green meat eggs, like a layer of skin wrapped in a thin layer of large fish balls. The dumplings are fresh, fragrant and not greasy, as if there is a fresh broth of fragrant juice to flow out from the corner of the mouth, with a lingering aftertaste.

7, Shanxian mutton soup?

Single County mutton soup unique features, white like milk, water and fat mingling, pure texture, fresh and clean, fresh and clean, appetizing and healthy, eat in the mouth, fresh and not stinky, rotten and not paste.

8, Yimeng light stick chicken

Yimeng light stick chicken is the Yimeng mountainous area of the traditional local famous food. The color is red, the juice is wide and the taste is thick, the fresh aroma is mellow, and the medicinal aroma is rich.

The above is to share with you all over Shandong is known throughout the country is worth tasting the 8 local cuisine, taste is very good, to Shandong travel or business friends can look for a taste, welcome to Shandong's friends to leave a message to add.

I am a grain of sand, dedicated to recommending food, like me to follow me, your attention is my continued creative power!