How to make glutinous rice fritters?

"I heard that glutinous rice noodles can be made into fried dough sticks, so act!"

material

condiments

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Glutinous rice flour100g

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200 grams of flour

condiments

Eggs (of hens)

one

milk

Proper amount

baking powder

3 grams

salt

1?o'clock

Soybean oil

Proper amount

Method for making glutinous rice flour fritters

1.

Prepare glutinous rice flour and flour.

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2.

Add an egg, baking powder and salt.

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3.

Pour in the right amount of milk.

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4.

Dough proofing is about 1 hour.

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5.

Fermented.

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6.

Roll into a rectangle and cut into strips.

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7.

Put every two together with a little oil in the middle.

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8.

Cover with plastic wrap and wake for 10 minutes.

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9.

Soybean oil is 60% hot and put into fritters.

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10.

Fry over medium heat until golden on both sides.

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1 1.

Put it on a plate, it's crisp.

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Finished product map of glutinous rice flour fritters

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