How to make black sesame paste?

Preparation materials: 500 grams of black sesame paste powder, appropriate amount of butter and appropriate amount of sugar.

1. First, rinse the black sesame paste powder and stir it evenly, as shown in the following figure:

2. Then take out a proper amount of butter and put it in a bowl, as shown in the following figure:

3. Then put butter in a hot pot to melt it, as shown in the following figure:

4. Then pour the sesame paste into the hot oil pan, as shown in the following figure:

5. Then stir fry with a small fire and let it slowly collect water, as shown below:

6. Stir-fry until the sesame paste thickens, and then turn off the heat, so that the sesame filling is ready, as shown below: