How do you translate it into English?

Translated into English, Laobaigan is Hengshui madeBXD.

Laobaigan generally refers to Hengshui Laobaigan wine.

Laobaigan wine has a long history of brewing, which flourished in Han Dynasty, Tang Dynasty and Ming Dynasty. And it is known as "mellow and elegant, sweet and rich".

Introduction to Laobaigan:

Hengshui Laobaigan began in the Han Dynasty (A.D. 104), was famous in the Tang Dynasty and was officially named in the Ming Dynasty. Won the highest honor "First Gold Award" in Panama World Expo 19 15. 20 18 launched the brand strategy of "drinking liquor without going to the head", which means the high-end liquor market.

Hengshui Laobaigan adopts ground vat brewing technology to effectively block the invasion of harmful microorganisms in the soil. Hengshui Laobaigan has also established a set of quality control system to strictly control the production of fusel oil and constantly optimize the quality of "not going to the top".

The traditional brewing technology of Hengshui Laobai dry wine has been passed down from generation to generation. Hengshui Laobai Dry Wine is made of high-quality sorghum as raw material, pure wheat koji as saccharifying and fermenting agent, and carefully brewed in vats by using the traditional old five retort technology and double-row clean technology. With its unique production technology, she created a typical style of fragrance, beauty, mellow, sweet and refreshing, and long aftertaste.

Today, while adhering to the traditional brewing technology, Hengshui Laobaigan people have continuously studied, explored and improved, and established a whole set of technology, which has made the product quality increasingly stable, thus making Hengshui Laobaigan wine stand in the Chinese wine forest with its typical style and strong aroma, sauce-flavor and fragrant liquor.

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