What are the specialties in Hebei?

1, donkey meat on fire:

Donkey meat fire originated in Baoding and Hejian, and spread widely in the Central Plains of Hebei Province. Marinated donkey meat and soup stock are added to the crisp fire. The development and promotion of donkey meat fire has finally become famous throughout the country.

2, white buns:

White steamed stuffed bun is one of the special snacks in Baoding City, Hebei Province. This dish is filled with fat and thin fresh beef and seasonal vegetables, and the steamed bread skin is made of hair noodles and scalded noodles in a certain proportion. This dish is characterized by thin skin, fresh meat and endless aftertaste.

3, white meat cover fire:

Roasted white meat is one of the special snacks in Baoding City, Hebei Province. This dish originated in the late Qing Dynasty and stood out among China snacks published by China Travel Agency. It is also one of the main famous foods in Yichun Building, a famous building in Baoding.

4. Dacige Kimchi:

Dacige pickles, which originated in Baoqing in the Southern Song Dynasty for three years, were cleared for thirty years and were designated as imperial meals by Emperor Qianlong. Dacige pickles are one of the oldest pickles in China.

5. Dacige Plain:

Dacige Plain began in Baoqing in the Southern Song Dynasty for three years, and originated in Zhaitang of Dacige Temple in Baoding City, Hebei Province, with a history of 800 years. Dacige, with its plain face facing the sky, has the reputation of eye-catching, appetizing and enlightenment.