The practice of giving alms to cakes

Ingredients: 20g of sugar, 200ml of boiled water, 40g of horseshoe powder.

Seasoning: red bean honey 25g.

Practice steps:

1. Pour sugar and water into the pot and cook over high heat until it bubbles.

2. Pour water chestnut powder into hot water and stir well.

3. Prepare the mold and pour in red honey beans and horseshoe powder.

4. Divide water, stir evenly, and steam over high fire 15 minutes.

5. Peel off the mold.