What do Shijiazhuang people like to eat for breakfast?

You may not believe this, but Shijiazhuang people ate it in the morning.

As the capital of Hebei Province, Shijiazhuang's cuisine has concentrated the essence of Hebei cuisine, and also includes the cuisines from all over the world. All-encompassing, all classics. The breakfast of Shijiazhuang people also combines the characteristics of all parts of the country, and over time, Shijiazhuang cuisine with Shijiazhuang characteristics has been formed.

First, the board face

In fact, this kind of noodle is a special snack in Taihe County, Anhui Province, because the dough must be stirred on the panel during the production process, so it is named. Shijiazhuang has inherited the characteristics of Anhui, which is clear, white, red and green. Among many board faces, Wuqilu board face is the most famous. This plate has attracted many diners to eat noodles in luxury cars. Good food should be a cinch. In addition, the "Noble Beef Noodle" on Sizhong Road is made of complicated materials, and the price of a bowl of beef noodle is more than 30 yuan, which is consistent with the name of the store.

Second, mutton offal soup

Mutton soup, a special snack in Shanxi, is also one of Shijiazhuang people's favorite breakfasts. Mosque, eight banners mutton soup ... are authentic mutton offal soup in Shijiazhuang people's minds, thick white soup, a bowl of warm, full of energy all day.

Third, hot and sour powder

Chongqing, Sichuan, Guizhou and other southern specialties, hot and sour powder, did not expect to be the breakfast of Shijiazhuang people. Although eating this in the morning sounds very heavy, the powder of hot and sour powder is taken from handmade sweet potatoes, and the soup is sour, spicy, hemp, fresh and fragrant. No wonder it attracts Shijiazhuang people who are used to eating all kinds of delicious food.

Fourth, fried dumpling cake

Fried dumpling cake is a special snack in Shijiazhuang and Northeast Hebei Province. As Shijiazhuang people, there are still many people who are used to eating fried dumpling cakes for breakfast. Round cakes made of coarse grains such as corn flour and sorghum flour are pasted on the cauldron while it is hot, golden and attractive, and the side pasted on the cauldron is crisp and delicious. The pancakes pasted on the cauldron are made of coarse grains, which are healthy and delicious. It is really an excellent choice for breakfast.

These breakfasts of Shijiazhuang people, whether pasta or soup, have concentrated the characteristics of all parts of the country, showing the inclusiveness of Shijiazhuang and the inclusiveness of Shijiazhuang people.