What to eat during the Winter Solstice? The latest information about Guangdong

Do you know what is eaten in various places during the Winter Solstice in Guangdong? There are various customs in Guangdong during the Winter Solstice, and each region has its own unique customs, such as eating salty glutinous rice balls in Yangjiang, steaming "song cake" in Foshan, and eating "water olives" in Zhongshan wait. Next, the editor of XueLa will introduce to you the customs of the Winter Solstice in Guangdong.

What to eat during the Winter Solstice in Guangdong

Winter Solstice food customs in Yangjiang, Guangdong

People in Yangjiang celebrate the winter solstice and cook the local special traditional food - salty glutinous rice balls, which means "A family reunited and happy". People in Yangjiang call glutinous rice balls "yuanzi". They are different from ordinary glutinous rice balls. The filling is not wrapped in the glutinous rice balls, but the glutinous rice balls are cut into powder. The glutinous rice balls filling is boiled in the soup. After smelling the aroma, the glutinous rice balls are added and cooked together. .

The main ingredients used are local seafood. The ingredients are usually shredded squid, dried scallops, dried shrimps, fresh scallops, fried dace meat floss, pork offal and other ingredients to make the soup base. Add white radish and cook together, and the soup will be extremely sweet. The handmade dumplings made from glutinous rice flour have a smooth and chewy texture, and the radish grains absorb the essence of the soup to make them more tender and delicious.

Winter Solstice Food Customs in Guangzhou, Guangdong

"Winter is great for New Year" and "Winter is fat for New Year" and "Winter is fat for New Year" are proverbs that Guangzhou people have heard since childhood. The Winter Solstice seems to be more important than the Spring Festival, and the battle is bigger than the Spring Festival.

Nowadays, people in Guangzhou celebrate the winter solstice. Many families also make glutinous rice balls, poach chickens and kill ducks, and sit around with their families to have a sumptuous meal. There are also many people in Guangzhou who choose to celebrate the festival in restaurants to reunite with their families, so that everyone can enjoy the festival. Every small restaurant is in ruins. However, worshiping ancestors and gods is no longer common in every household, and "feeding and consumption" is also extremely rare.

Winter Solstice food customs in Foshan, Guangdong

On the day of Winter Solstice, every household kills chickens early in the morning to prepare dishes, pay homage to ancestors with fruits, and steam "song cakes". "Song cake" is a pastry made from fermented rice flour. After steaming, there are many pores throughout the pastry. Pancakes are said to have good fortune, so steamed pancakes are a must. In Shunde, there is also a saying of "sitting around and having a fire to celebrate the winter solstice". During the winter solstice, when the family reunites, it is essential to keep warm by "burning a stove".

As for eating glutinous rice balls and glutinous rice during the Winter Solstice, there are two folk opinions. According to the book "Foshan Folk Customs", every rural household likes to pound rice noodles and dry cured meats during the Winter Solstice. The pounded rice noodles are used to make glutinous rice balls, and the cured meats are used to make waxed glutinous rice. Therefore, it is not uncommon to eat cured glutinous rice and glutinous rice balls during the Winter Solstice. Family habits.

Winter Solstice Food Customs in Zhongshan, Guangdong

Xiaolan has the custom of eating "Shuilan" during the Winter Solstice. Xiaolan's "Tangyuan" is not round and looks like an olive, so it is called "Shuilan" ", is actually a glutinous rice dumpling filled with chrysanthemum meat. The filling is usually lotus paste or mung bean paste, and some chrysanthemum meat is added.

In addition to general customs, Dongsheng people also like to stew mustard greens, sweet potatoes, and pork cubes into a dish called "粤东" to worship their ancestors, which means to welcome the coming of winter. In Tanzhou, local villagers also like to eat tea fruits to celebrate the festival.

Winter Solstice food customs in Dongguan, Guangdong

People in Daojiao, Dongguan believe that the Winter Solstice is a big festival and the end of the year. People pay attention to a good beginning and a good end, so they must live it well. Wei Dong (Mei Dong). Therefore, we will pay tribute to the gods early in the morning and kowtow to the gods and say a few kind words to bless the family and the family with peace throughout the year.

Married daughters have to rush to their parents’ home early in the morning with winter dumplings, pork, fat chickens, oranges, biscuits, candies and other foods to thank their parents for raising them. This is called "Worship the winter". Parents will divide the food brought by their daughters into bags and distribute it to relatives and friends to share the joy. Afterwards, the whole family gathers together to have a sumptuous winter solstice feast. In addition, Dongguan Water Town also has the custom of eating winter dumplings, boiling purple sweet potato syrup, making radish dumplings, and eating braised goose.

Winter Solstice Food Customs in Chaoshan, Guangdong

The folk proverbs of the Han people in Chaoshan area go like this: "The winter festival is as big as the new year" and "the ancestors will not return to the winter festival". It means that people who go out must rush home to worship their ancestors on the winter solstice, otherwise they have no concept of ancestral family. Compatriots on both sides of the Taiwan Strait attach great importance to the winter solstice and regard it as a reunion festival.

After people in Chaoshan eat the Winter Festival Yuan, they stick two Winter Festival Yuan on conspicuous places such as doors, windows, tables, cupboards, ladders, beds, etc. in their homes, and even on the bows of fishermen’s boats, farmers The horns of plowing cattle and the fruit trees planted by fruit farmers are no exception. Lin Zaifu, a famous modern Taiwanese scholar, described in the book "Minnan People" that on the day of Taiwan's Winter Festival (Winter Solstice is called the Winter Festival in Hokkien), "Every household will use the Winter Solstice Yuanzi to worship their ancestors in the early morning...from the main gate and the small door. , windows, doors, barn doors, beds, cabinets, tables, wells, toilets, cowsheds, and pighouses, one or two winter solstice round balls should be placed on them as a sacrifice, in order to bless the family's safety."

Winter Solstice food customs in Meizhou, Guangdong

The Hakka people call the Winter Solstice "winter", and according to custom, every household must "eat a good meal". "Winter Solstice Mutton and Summer Solstice Dog", before and after the winter solstice, Hakka people in Meizhou like to eat mutton boiled with wine. People believe that mutton is warming and tonic, and eating it during the winter solstice is of great benefit to the body. Therefore, mutton boiled with wine has become a winter solstice season for the Hakka people. gourmet food.

In Meizhou, a Hakka region in eastern Guangdong, brewing Niangjiu wine is one of the most important customs on this day. This custom has been passed down for thousands of years and is still popular today. Early in the morning on the winter solstice, in Meixi Town, Meixian County, green smoke curled up in front of and behind the houses, and many villagers were busy brewing Hakka wine at home. Hakka people believe that the water at the winter solstice has the most mellow taste, and the wine brewed with it can be stored for a long time and will be sweet and rejuvenating.