The correct way to beat soybean milk in high-speed blender

The correct way to beat soybean milk with high-speed blender is as follows:

Material preparation: soybean, drinking water, sugar, wall breaker, etc.

1. Pour soybeans soaked for more than 4 hours into a container in high-speed blender, add drinking water and sugar (sugar is not needed if you want to drink pure soybean milk), cover the container and plug in the power supply.

2. Start the high-speed blender and press the function button of soybean milk or soybean milk rice paste.

3. The wall-breaking machine will work automatically according to the preset soymilk beating program, and there is no need to pay close attention to the whole process. The production time is 20-30 minutes, and other things can be done during this time. When the time comes, the broken wall will stop automatically, and the soybean milk will be ready.

High-speed blender's selection skills;

1, cutter head selection

There are mainly 2 blades, 4 blades, 6 blades and 8 blades in the market. The number of blades of the cutter head represents the number of times that the shaft rotates once to drive the blades to cut food. The more times you cut, the faster you cook, the finer the food is made, and the more nutrients you release. Try to choose 6-blade and 8-blade knives when purchasing.

2. Select the power supply

The grinding power of domestic high-speed blender is generally 300-1500 W. Try to choose a machine above 800W W. The greater the power, the stronger the power, which is often said to be strong and the higher the work efficiency. Then there is the heating power, which is generally 400- 1500 W, and it is also necessary to choose as large as possible. High power, high heat energy released per unit time and faster cooked food.

3. Select the speed

High-speed blender's working principle is to break the cell wall and cell membrane of various ingredients instantly by using ultra-high speed (above 22000 r/min), release nutrients and improve the taste.