What is this dish? The hotel is cold, super tender and melts at the entrance. ...

Frozen vegetables. Jiangsu and Zhejiang restaurants dip in salad dressing here.

Crystal ice dishes-also known as ice dishes, ice grasses and icicles-belong to "Mesembryanthemum crystallinum" of Annonaceae.

It is distributed in Africa, West Asia and Europe. It is characterized by a large number of large vesicular cells on leaves and stems, which are filled with liquid and reflect light in the sun, just like ice crystals, hence the name ice plant.

Hibiscus is a saline-alkali plant, which can grow on the coast. The liquid that bubbles cells contains salt, so it tastes salty. Edible as a vegetable in some parts of Europe, it has been introduced to China. ?

Frozen vegetables are rich in amino acids, anti-acidification substances and other highly functional substances. The sour taste of frozen vegetables is the sour taste of natural apples, rich in minerals such as sodium, potassium and carotene, which embodies one of the characteristics of Chinese cabbage, cabbage and lettuce, and is a vegetable with high nutritional value. The appearance is similar to that of Artemisia selengensis, but it is covered with "ice beads" and feels hard and cold, so it is also called "ice grass".

Always eat cold food. When you take a bite, there is a lot of water in your mouth. The liquid in the "ice beads" is thicker than expected. Besides the salty taste, there is also the taste of lettuce, which is soft, cold, refreshing and unique. ?

It can be cold salad, stir-fry or soup because it contains salt.

Extended data:

Nutritional value of frozen vegetables

Iced vegetables are rich in minerals such as sodium, potassium and carotene, and have a variety of amino acids, flavonoids and other rare nutrients in other vegetables, so the nutritional value of iced vegetables is relatively high. Low sodium, according to a nutritionist, the "ice crystal" of iced vegetables is rich in natural plant salt, which belongs to low sodium salt and is very beneficial for people to eat. This feature of iced vegetables is very suitable for middle-aged and elderly people and hypertensive patients. When eating iced vegetables, if the food tastes weak, you don't need to put salt. If the taste is heavy, you just need to put a little salt. Middle-aged and elderly people and patients with hypertension had better eat iced dishes cold, so as to maximize the nutritional value of iced dishes.

References:

Baidu encyclopedia-iced dishes