Street food hibiscus egg rolls practice, hibiscus egg rolls how to do the crust is strong

First fry the omelette, then put the filling, and finally steamed on the pot, the specific method is as follows, first of all, prepare the materials: fresh shrimp: 12, carrots: 1, eggs: 3, salt: moderate, cooking oil: a little, cooking wine: a little.

1, carrots peeled, cut into small pieces, fresh shrimp shell, with a knife into shrimp mince.

2, diced carrots and shrimp into a bowl, beat 1 egg. Pour in a little salt and cooking wine, and then use chopsticks to mix well.

3: Prepare another container, beat 2 eggs, sprinkle with a little salt, and break into an egg wash.

4: Brush a thin layer of oil on the bottom of a pan, heat it up and pour in the egg mixture.

5, spread into a round omelette, 2 eggs can do 2 omelette.

6. Remove the omelette from the pan, lay it on a flat surface, let it cool slightly, then spread the mixed shrimp mixture all over the omelette, and gently roll up the omelette.

7: Pour cold water into a steamer, place the omelet in the pot, and steam over high heat for 12-15 minutes.

8: Remove from the steamer, cut into pieces and enjoy.