How to make pure milk handmade ice cream?

Accessories: sugar 100g, 4 egg yolks.

Steps:

1. Prepare materials

2. Put the sugar and egg yolk together and beat them with an eggbeater until they are milky white.

3. Pour the milk into the pot and cook until it is slightly boiling.

4. Slowly scoop the boiled milk into the beaten egg liquid and stir while pouring. Be careful not to pour the milk into the egg liquid at once, because the eggs will be boiled and caked by the milk. )

5. Pour the stirred egg milk back into the pot, boil it until it is slightly boiling, turn off the fire, and pour it into a container for cooling.

6. Freeze the cooled egg milk in the refrigerator. You can eat it in a few hours.