How to Make Authentic Muffins

How to make authentic muffins

Ingredients: glutinous rice flour, rice flour, water, dried cinnamon, fine sugar

1. Pour the glutinous rice flour, rice flour and fine sugar into a large bowl and mix them well

2. Add water to the powder little by little, stirring as you do so

4. Make sure there is no dry powder; grab a handful of the rice flour in your hand, and it will be able to

5. With a gentle twist of the hand, it can be loosened

6. Prepare a sieve, sieve the rice flour, sieve directly into the surrounding oil, the bottom of the mat greaseproof paper mold can be

7. All of the rice flour sieve into the mold, the surface of the spoon smoothed out, don't press it tightly. Hold the mold clockwise and gently shake twice, so that the rice flour to implement, and the mold wall has a gap, conducive to the later release

8. Sprinkle the appropriate amount of dried cinnamon, and then cut the flour into small squares with a knife

9. Molds cover a layer of wet gauze, placed in the steamer. Boil water on the pot, steam for about 40 minutes, simmer for 10 minutes, steamed muffins out of the end, let cool and take off the mold.

Tips:

1. sticky rice flour and glutinous rice flour ratio of 1:3 or so, otherwise the texture will be sticky

2. be sure to sieve, don't be lazy

3. no cake molds with ordinary ceramic bowls can also be used, the inner wall of the oil, in order to smooth demolding

4. rice flour can be purchased ready, you can also use the home of the rice with a broken machine The first thing you need to do is to make sure that you have the right amount of rice powder.