How to store vegetables?

First, keep the green vegetables dry. If you don't intend to eat them immediately, please don't rush to clean them. Because the washed dishes are difficult to dry thoroughly, it is not easy to store when wet, and it is easier to breed bacteria.

Second, give vegetables enough space. Don't wrap them too tightly, but give them enough space for air circulation. Vegetables also need to breathe, but that doesn't mean they don't need packaging at all, especially if there are fruits in the refrigerator without packaging.

Third, vegetables love paper towels. Paper towels can absorb the moisture on the surface of vegetables. Wrap vegetables in paper towels and put them in plastic bags for preservation, but remember not to seal the plastic bags. Or wrap vegetables and put them in a vegetable box in the refrigerator, but put a towel under the vegetable box.

Fourthly, taking coriander as an example, we can bundle it into small bundles, wrap it in paper, put it in plastic bags, tie it loosely at the mouth of the bag and put it in the shade, which can keep it fresh for 7~ 10 days. You can eat it when it is wilting, but don't eat it when it is yellow and rotten.

Leaf vegetables are a little delicate, and they are easy to wither when stored at room temperature, so it is difficult to keep fresh. Therefore, it is an excellent choice to store them in the refrigerator, but it doesn't mean that everything will be fine just by putting them in the refrigerator. You can take different treatment methods according to the types of vegetables and adjust the temperature of the refrigerator.

As far as leafy vegetables are concerned, it is generally appropriate to set the fresh-keeping temperature at 0-4 degrees. It is best to put a fresh-keeping bag in the refrigerator or directly put it in a fresh-keeping box, so as to achieve the fresh-keeping effect more effectively. Besides, it is important to remember that vegetables should not be washed before they are put into the refrigerator. Of course, don't leave it too long.

Mushrooms, potatoes, cucumbers, carrots and other tuber vegetables are much more honest. They can be stored at room temperature and don't need to be stored in the refrigerator. Tomatoes, in particular, are not hardy at all. After freezing at low temperature, the meat will bubble, the umami will disappear, and it will even be rancid and rotten.

References:

People's Network? Eat fresh food and teach you the skills of storing fruits and vegetables.

References:

People's Network? Teach you how to make vegetables last longer.