Traditional Culture Encyclopedia - Traditional stories - What are the delicious foods in China?
What are the delicious foods in China?
1, Laoganma 2, spicy strips 3, candied haws 4, Chinese hamburger 5, snail powder 6, sweet and sour tenderloin 7, kung pao chicken 8, Mapo Tofu 9, spring rolls 10, Beijing Roast Duck 1, Laoganma pictures, one of the top ten seasoning brands. It can be said that Laoganma is all over the world and belongs to Guizhou. Internet celebrity is a snack, which is made of flour, water, salt, sugar and other raw materials. Hot and spicy, it's an authentic spicy strip. It is one of the essential foods for watching plays and novels. Now it has spread abroad and is very sought after. 3. Sugar-coated haws are one of photochina's traditional snacks, also known as "sugar-coated haws, sugar piers and sugar balls", especially in the north. It is made of hawthorn and syrup, sweet and sour, cold, and has the effects of appetizing, caring skin and clearing heat. 4. One of the famous snacks in Shaanxi, named after the meat sandwiched between steamed buns, is dry, crisp, crisp, fragrant, fat but not greasy. When eating duck soup with Chinese hamburger, you must order it, which is praised by everyone and is the most popular food. 5. The picture of snail powder is a special snack in Liuzhou, which won the "National Geographical Indication Trademark". Made of snail, star anise, cinnamon, pepper and other raw materials, it has a unique flavor, spicy and delicious, sour and delicious. 6. Sweet and sour tenderloin is one of the traditional famous dishes in China. Pork tenderloin is the main ingredient, plus flour, starch, vinegar and other raw materials, which tastes sweet and sour and makes people have an appetite every time. 7. Kung Pao chicken slices are famous traditional dishes at home and abroad. It was originally a court dish, and later spread abroad. It is made of meat, peanuts, peppers and other raw materials. Fresh and smooth, it contains protein, vitamins and other nutrients, and has the effects of invigorating qi and nourishing blood and enhancing human immunity. 8. Picture of Mapo Tofu One of the traditional famous dishes in Sichuan, Mapo Tofu, a home-cooked dish, has its figure on the dining tables of the United States, Britain, France and other countries, and has become an international famous dish, and was awarded the title of "Chinese Cuisine" on 20 18. 9. spring rolls)photo China's traditional food, also known as "spring cakes, spring plates and pancakes", evolved from ancient spring cakes and was made by frying and frying, so it is extremely high in calories and oil and should not be eaten too much. 10, Beijing roast duck enjoys the reputation of "delicious in the world". It was originally a court food, but its reputation is increasing day by day, so it is famous all over the world. Fired with charcoal fire, it is ruddy in texture and fragrant in smell. It is a kind of food suitable for all ages.
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