Sea urchin cold knowledge

1. What is a sea urchin?

Sea urchin is an ancient marine animal, which has existed for hundreds of millions of years. Some sea urchins are herbivores and carnivores. Sea urchins are actually colorful and are generally eaten black. /kloc-in the 0/7th century, Yuan Xian ate it and went to the world, but it was still the food of ethnic minorities.

2. Why eat sea urchins:

Sea urchin is nutritious, rich in protein and excellent amino acids, and contains vitamins A, D, calcium, phosphorus and other minerals needed by human body.

Sea urchins are also divided into male and female, and we eat their gonads, namely sea urchin seeds and sea urchin yellow. This is similar to the collection of crab roe and crab paste sea urchins of hairy crabs, which is difficult and requires high freshness, so it has always been enjoyed by nobles before, and now the sea urchins are divided into ABG. 10A and sea urchin produced in Australia are recognized as the best sea urchins, and the production rate is only 3%.

3. How to eat sea urchins (raw food):

1. High-grade sea urchins can be made into sashimi and dipped in mustard and soy sauce to taste the true taste of sea urchins.

2. Sea urchins hold sushi, and people who like Japanese food are no strangers.

3. Eat with other delicious foods, wrap sea urchins with seaweed slices, and eat excellent beef shrimp and caviar. The taste is simply delicious!

4. Sea urchin with champagne, who is never say goodbye!

4. How do sea urchins eat cooked food?

1. sea urchin fried bag: thin skin and big stuffing, take a bite, crispy dough with sea urchin soup, and the lips and teeth are fragrant.

2. Sea urchin soup and sea urchin noodles: they are traditional foods in Jeju Island, South Korea.

3. Sea urchin hot pot: with thick seafood soup as the soup base, a whole plate of sea urchin and a bowl of sea urchin soup to soak rice can't stop at all.

4. Sea urchin pasta: It is a classic Sicilian food.

5. Grilled sea urchin. It is a specialty of Vietnam's Fuguo Island.