Traditional Culture Encyclopedia - Traditional stories - How to make glutinous rice and white rice cake delicious?
How to make glutinous rice and white rice cake delicious?
Required ingredients: glutinous rice, warm water, cooking oil, black and white sesame seeds, brown sugar, white sugar,
Production steps:
Step 1: Put the glutinous rice into a bowl, add water to clean it, and then soak the washed glutinous rice in clean water for two hours or one night until it is crushed with a gentle pinch.
Step 2: take out the soaked glutinous rice, spread it evenly on the cage cloth, steam it in the pot for about 35 minutes, and steam the glutinous rice; Then pour the steamed rice into a big bowl, put on disposable gloves and fully knead, scratch and kick it according to your favorite way; If it is too dry, you can add a little warm water, if it is too sticky, add a little clear oil and knead it for about 10 minutes to knead the glutinous rice into a delicate state; Finally, wrap it in plastic wrap for later use.
Step 3: prepare a handful of black and white sesame seeds in a small bowl and wash them with water; Then pour into the pot and stir-fry until sesame seeds jump out of the pot; After cooling slightly, put sesame seeds into a fresh-keeping bag and crush them with a rolling pin for later use.
Step 4: Pour the crushed black sesame seeds into a bowl, then add appropriate amount of white sugar and brown sugar according to your favorite sweetness and stir well.
Step 5: Grab a piece of kneaded glutinous rice and make it into a cake in your hand, then wrap it with sesame stuffing and knead it directly.
Step 6: preheat the pan or electric baking pan and brush the oil, then put the wrapped cake into the pan and press it thin with a spoon; Fry until the bottom is yellow, then turn over, continue to fry until both sides are slightly yellow, and then take out the pan and plate.
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